Bakuroichidai Nagoya West, churrascaria e sukiyaki - Nagoya

This is my third time eating here. The first two times were at the Osaka branch, and this time I'm in Nagoya. The menu has some slight differences. Osaka's draft beer offers both red and white options, while Nagoya only has one type, but both are delicious. The Emperor's menu reserved online is different from the in-store menu, and the foreign language menu also differs slightly from the Japanese menu, depending on personal preference. This time, the Emperor's menu ordered online included a huge live abalone, freshly grilled. We didn't know how to grill it, and the staff were very thoughtful, helping us grill and cut it – highly recommended! I was a bit surprised to find rice and miso soup in the middle of the meal. I felt the Chateaubriand steak wasn't as good as other wagyu. The beef tongue was delicious. Finally, Japanese sausages were served, which was quite unique; they tasted very fragrant when grilled well. By this point, it's easy to feel full, so if you order a set meal, there's no need to order anything extra. The price of ordering à la carte is similar to ordering a set meal, but the set meal can fill you up completely. If you order à la carte, cheaper sashimi might be a hit or miss.

It's so delicious! The beef melts in your mouth – a definite plus. The environment is also comfortable, the staff attitude is excellent, and the food is delicious. It truly is a great place to eat beef in Japan!

We ordered the Hida beef yakiniku lunch set, and it was delicious and well worth the price. The Hida beef provided in the set was generally very tasty, especially the seared beef belly nigiri sushi, which was incredibly flavorful and melted in the mouth. The only drawback that day was that the dishes were served very quickly, which prevented us from slowly enjoying the entire meal. We arrived 45 minutes early, so there was no need to rush the serving. We hope the restaurant takes note of this.

The meal includes one drink, which you need to choose upon being seated. The Hida beef was delicious, but some of the salad didn't suit my personal taste because it contained bell peppers and beetroot.

The location is excellent, just a five-minute walk from the Meitetsu station. There are two restaurants: one on the left for yakiniku (grilled meat) and one on the right for sukiyaki. The Hida beef sashimi is incredibly delicious.

1. If you have a reservation, you cannot enter the restaurant early; please arrive on time. 2. The dishes are exquisite, and the service staff explain everything clearly. It was a wonderful fine dining experience.

This meal was an excellent choice, I highly recommend it to everyone, especially those who love beef. The seating was very comfortable. A very satisfying meal!

We chose shabu-shabu, which felt better than yakiniku and wasn't as greasy. We didn't just have one Hida beef meal on this trip; although the price was higher, this place definitely had the best quality. Even the side dishes and snacks were excellent.

The highly recommended Hida beef was finally enjoyed, and sharing it with friends made it even more delightful. Luckily, I pre-booked dinner on Klook, so we didn't have to wait too long for all the dishes to be served. This shows why it's so popular. Next time, I will definitely come again with friends and family.

Restaurant environment: Comfortable with private rooms. Service: Restaurant staff were attentive but gave a sense of being rushed. Food taste: Meat quality was acceptable, and the price was reasonable.