Experiência de cerimônia do chá (Nagoya)

Highly recommended this experience. it’s an hour for the sweets making and 20-30mins for the matcha tea ceremony. Our teacher was lovely and gave good clear instructions on what we had to do. Both my boys 12y and 13y really enjoyed it and found the sweets to taste good. Thankyou for the great memories.

We had a wonderful afternoon making sweets. The teacher was amazing. I took my husband, son (30), daughter (23), and her partner, and we all loved it. Highly recommend. We also did the tea ceremony, and it was very informative, especially about the Matcha.

Suki sensei was really knowledgeable and professional. Class was split into two parts, the wagashi making and the tea whisking. Class duration was just right and sensei made it easy to follow with both Japanese and English. Interactive and fun class! Great for experiencing the local culture. Highly recommend!!

We had such a lovely morning here and learned a lot about Japanese sweets and Matcha! Really lovely and welcoming atmosphere, and the host spoke English 😊

An amazing experience! The instructor was incredibly friendly and patient with all the students. It was a wonderful opportunity to immerse ourselves in Japanese culture, making it both enjoyable and enriching. Highly recommended for anyone looking to slow down and learn more about Japan in a unique way.

Overall, very fun! I went on a Thursday afternoon at the 13:00 session. There were only 4 students during that session, including me. The instructor speaks English very well, and she is very nice and explains things very thoroughly. I would recommend it if you are a foodie who enjoys culture and food.

非常有趣的體驗！我們做了甜點和抹茶製作，兩者都非常有趣。它在四樓，只能走樓梯，但因為我們只帶了小手提袋，所以不太難。甜點製作超級有趣，是我們最喜歡的部分。絕對值得一試！

まず第一に、先生はとても親切で親身になってくださいます☺️🫡🤍。茶道やお菓子の作り方を教えてくださるだけでなく、日本での滞在中にどう過ごしているか、次にどこへ行くのかを尋ねてくださったり、私たちと同じような経験をされたことがあれば、そのお話も共有してくださいます。先生が私たちとの関係を築こうとしてくださっていること、そして、そうする必要がないにもかかわらず、英語を使って教えてくださる誠実さに、私たちは本当に感謝しています。本当にありがとうございました！！もしまた名古屋に来ることがあれば、ぜひもう一度体験したいです🍡🍵🎑👹

The teacher is very kind, gentle, and speaks English well. As an Asian, I had tried traditional Japanese sweets before, but they weren't very tasty, so I didn't have high expectations this time either. However, the traditional Japanese sweets I made were incredibly delicious! She diligently explained the sweet-making process, and every step proceeded smoothly. Don't worry if you can't make it exactly like the sample; the sample is said to be machine-made. The tea ceremony class was interesting, and I learned various background facts. Both classes combined lasted about 1 hour and 20 minutes. It was a rewarding experience and I felt a strong connection to Japan. It's about a 10-minute walk from Nagoya Meitetsu Station.

It was an excellent experience, accompanied by staff who were as professional as they were pleasant. I highly recommend it.