Experiência gastronômica japonesa com uma estrela Michelin - Yakyutaku (Hiroshima)

The food was exceptional, very tasteful, and the service was superb. All in all, a wonderful evening at a stellar level.

This was my first time trying kaiseki cuisine, and I hadn't done any research beforehand. So, while eating, I found it strange why each dish took about 20 minutes to arrive. I looked it up online afterward and understood the reason. Every dish was meticulously prepared and absolutely delicious. Finally, the tea was incredibly fragrant, leaving a lasting aroma and a pleasant, sweet aftertaste in my mouth.

The flavors were difficult to find in Korea, and it was a new experience. Each dish was prepared with great care. The meal lasted about two hours, and the cost of beer is calculated as an additional charge.

The meal (including dessert) consisted of 7 dishes. The ingredients were fresh, and the dishes were well-paired and layered, leaving us very satisfied. The chef also paid attention to our dietary needs noted on Klook, which was very thoughtful.

The food was great, if you have a big appetite don’t go in hungry as portions are smaller. Done digger station style. Chef explains all the dishes. Seasonal food and amazing freshness to the dishes. We had 8 courses - most were fish based. Definitely an experience!

Delicious food, seasonal and local (seafood, meat, vegetables and herbs), prepared by the very talented chef. Both, chef and waitress, were extremely attentive and friendly. The place itself was modern yet cosy. Highly recommended to try!

Belle expérience, emplacement incroyable et pratique.