Seul: Sabor da Coreia, Autêntica Aula de Culinária Caseira

Fantastisk service og opplevelse! For det første, introduksjonen av de 4 koreanske rettene og velkomstdrink og snacks ved ankomst. For det andre, demonstrasjonen av retten og deretter matlagingen. For det tredje, tiden til å spise måltidet per 2 retter. For det fjerde, veiledningen/assistanse gitt til hver enkelt for en liten gruppeklasse – vi var 8 i en klasse. Til slutt var matlagingskurset bra selv for en nybegynner med ingen/begrensede matlagingsferdigheter – som meg selv. Den fantastiske støtten, veiledningen og de selvtillitsbyggende ansatte var en stor motivasjon for å nyte kurset.

What a great experience. Jennifer was a gracious and knowledgeable Chef Instructor. We were blown away by her ability to adapt her cuisine to our dietary needs (no pork) and still give us a flavor-filled experience. Jennifer has a cooking studio set up for her classes, along with a dining area for the students to enjoy their creations. She also gives us great dishes to create plate presentations and has a 'photo booth' area set up for photo opportunities. The food was amazing... such an array of flavors and textures, everything you would expect from Korean Cuisine. And to top it all off, Jennifer was the nicest person... she spoke great English (from living in the United States for a time) and gave us great insight on the history, language and overall background of Korean Food Culture. I would love, if possible, to take her class again, to learn more great dishes.

素晴らしい経験でした。料理人として、私は常に地元の人々から料理を学ぶのが大好きです。なぜなら、インターネットから学ぶよりもはるかに価値があるからです。何でもインターネットで見つかる時代において、実践的なクラスは歓迎すべき変化です。海外で料理教室に参加するのは初めてだったので、それも良い経験になりました。ジェニファー先生/シェフは知識が豊富で、忍耐強く、親切です。14歳の姪と一緒に参加しましたが、彼女は姪に教える際にとても優しく接してくれました。ソウルを訪れる観光客には、このプログラムをユニークな体験としてお勧めします。🫰

We had a nice experience with cooking class. Teacher and assistant teacher were kind and very patient. They also provided snacks and drinks while enjoying the food we cooked. We got to take home our food as well. Recipe was also provided via email!

Kahit na nahuli ako ng 20 minuto dahil sa naantalang flight ko, nakahabol pa rin ako. Gusto ko na ang mga recipe ay nagsimula sa simula. Gusto ko rin na ang klase ay ginawa sa maliliit na grupo. Sa klase na ito, nakilala ko ang isang kababayan. God bless and more power!

Jennifer was a very patient and knowledgeable teacher. Not only did we learn how to cook 4 Korean recipes, we also feasted on our cooking while Jennifer told us stories and served us Korean beverages and banchan. It was such a wonderful experience. would definitely recommend!

Okay. So this is one of the experiences you really must do when you're in Seoul. The host offered a range of dishes for people to practically cook under her guidance. The best tip I can give you is that if you go for the lunchtime session, make sure you don't eat breakfast. Similarly, if you attend her 4:00 p.m. class, make sure you don't eat lunch. You will receive four dishes that you cook, plus side dishes, plus some complimentary drinks, and some nice sweets. Jenny (the chef) speaks great English because she's lived in the US for 20 years. For anyone worried about the spice content of the dishes, she will dial that down. She was also very accommodating, substituting seafood into the dishes for other ingredients as our child had an allergy to seafood. There's just no doubt this is great value for money and a must-do on your Seoul trip.

It was such an amazing experience! We totally loved it ❤️ Everything was prepared to make our cooking journey fun and easy. We can't wait to come back and learn another Korean recipe. See you soon!

¡Una excelente relación calidad-precio y experiencia! Los profesores fueron muy amables y la clase se impartió completamente en inglés. Se preparan 4 platos, ¡así que vayan con hambre! También les proporcionarán bolsas y recipientes para llevar a casa la comida extra. ;) ¡Definitivamente lo recomendaría!

¡Una clase de cocina fantástica! Jennifer fue muy informativa y educativa al enseñar a cocinar comida tradicional coreana; explicando el significado detrás de los nombres de los platos y su historia. ¡La comida en sí fue un verdadero placer!