Experiência no Workshop de Tai O Chak Guo / Mochi / Gema de Ovo Salgado (Ingressos de barco Tai O gratuitos)

a very local experience. was ran in cantonese only but easy enough to follow along. delicious treat!

長知識之旅。曬鹹蛋竟然同傳統做魚網有關！工作人員講解清晰，可以自己親手做，適合𧡘子遊

The salted egg instructor was amiable and explained things clearly. Although the process wasn't reviewed, one needs to be bold yet meticulous to do it well. It was very meaningful for the whole family to complete the task together! The mochi and tea cakes were a bit rushed, so we didn't get to enjoy making them as much.

十分有趣的體驗，導師親切友善，會額外講解一下一些大澳的歷史，環境乾淨衞生，不過大可以嘗試一下直接聯絡店家，可能會比較好？

As a holiday activity, the Tai O half-day tour is actually quite good, with boat rides and handicrafts. However, we believe the arrangements could be a bit more thoughtful.

體驗：體驗比較簡單 茶果皮已經預製好 包嘅餡都一樣係預製好 參加者只需要包好佢 拎去蒸就OK 小朋友都啱玩

The staff at the Tea Cake Workshop were very kind and enthusiastic, and my colleagues thoroughly enjoyed the process, fully experiencing the strong local charm of Tai O! Definitely worth recommending!

Fun, and the owner of the tea cake shop is very kind.

It was a great experience and I enjoyed it very much.

工作坊十分粗糙，在一家賣小吃的店內置兩張枱，提供少量已蒸好的糯米團，材料，店員不用賣東西，有時間的時候就過來講兩句，也沒有怎麼教，基本上自己隨意包完幾個糯米糍，店家就比個膠袋你袋走就算。幸好有包埋小船票，否則極度不值，浪費時間。