Experiência no Workshop de Tai O Chak Guo / Mochi / Gema de Ovo Salgado (Ingressos de barco Tai O gratuitos)

a very local experience. was ran in cantonese only but easy enough to follow along. delicious treat!

The salted egg instructor was amiable and explained things clearly. Although the process wasn't reviewed, one needs to be bold yet meticulous to do it well. It was very meaningful for the whole family to complete the task together! The mochi and tea cakes were a bit rushed, so we didn't get to enjoy making them as much.

As a holiday activity, the Tai O half-day tour is actually quite good, with boat rides and handicrafts. However, we believe the arrangements could be a bit more thoughtful.

體驗：體驗比較簡單 茶果皮已經預製好 包嘅餡都一樣係預製好 參加者只需要包好佢 拎去蒸就OK 小朋友都啱玩

The staff at the Tea Cake Workshop were very kind and enthusiastic, and my colleagues thoroughly enjoyed the process, fully experiencing the strong local charm of Tai O! Definitely worth recommending!

Fun, and the owner of the tea cake shop is very kind.

It was a great experience and I enjoyed it very much.

工作坊十分粗糙，在一家賣小吃的店內置兩張枱，提供少量已蒸好的糯米團，材料，店員不用賣東西，有時間的時候就過來講兩句，也沒有怎麼教，基本上自己隨意包完幾個糯米糍，店家就比個膠袋你袋走就算。幸好有包埋小船票，否則極度不值，浪費時間。

First, the title says "&" but the content states you can only choose one option, so the title is misleading! Also, the tea cake making time is listed as 1 hour, but on the day, the actual making time was only 15 minutes, plus 15 minutes for steaming, totaling less than 30 minutes. During the process, customers are only responsible for wrapping the filling into the skin, that's it! There's no involvement in making the glutinous rice skin or the filling. For $188, the actual participation time is less than 15 minutes. Please make sure to confirm the actual process before paying to participate!

For $188, you get two cha guo, and it's over in less than ten minutes. It's definitely not worth the price.