Denpasar Culinaire tours

Leuke locatie, eten was redelijk. Zeker een bezoek waard voor de bungalow boven water en de vissen. Zeer ontspannende middag en het personeel was vriendelijk en behulpzaam.

De sushi was heerlijk en de service was zeer behulpzaam en attent. We hadden 3 gerechten, die allemaal geweldig waren, maar de zalm inari was waarschijnlijk het beste.

We had an amazing time on our day tour and our tour guide, Gusti, was very friendly, knowledgeable and accommodating. We visisted the Ayun Water Temple, Badung Market, Bali museum, and finished in Jimbaran Bay. Everything was so efficient and Gusti was a fantastic host for us - accompanying us to all attractions. My highlight were Badung Markets in Denpasar. These are the largest and cheapest markets in Bali and very overlooked and under rated. Overall 10/10 and highly recommended.

did the afternoon tea. was a really great time. very tasty, a bit much since I was alone so could not finish it all

✨ Tour Guide: Bello Bello was friendly, knowledgeable, and passionate about sharing Balinese culture and cuisine. He made the tour engaging with local insights and even helped us take some great photos. ✨ 1st stop: Pasar Badung We explored the bustling market, sampled local fruits and snacks, and enjoyed some Sate Ayam, Nasi Kuning Ayam and delicious desserts from nearby stalls. ✨ 2nd stop: NAN Kopitiam A cozy coffee stop with great vibes. We tried the Kopi Djadoel Hot, Kopi Butter Hot, and Kaya Toast (all excellent). ✨ 3rd stop: Puputan Square, et al. This stop added a cultural dimension to the evening. Bello shared the history of the area and pointed out several interesting landmarks ✨ (Optional) 4th stop: Pasar Kreneng Craving Babi Guling, we followed Bello's recommendation and found a fantastic stall. For only 35,000 IDR, it was the perfect way to end the night. This was a wonderful introduction to the flavors, culture and hidden gems of Denpasar. Highly recommend! 😊

Ik plaats normaal gesproken geen recensies, maar dit is erg ondergewaardeerd. Je betaalt hier ongeveer hetzelfde als in de meeste cafés en restaurants op Bali, maar hier krijg je een Indonesische kaaservaring, wat volgens mij heel uniek is. Ze zijn ook zeer deskundig en kunnen je alles vertellen over de beste combinaties die bij jouw smaak passen.