Praktisk oppdagelse av vietnamesisk kaffe og kultur

På kaffeverkstedet ga Joey, en vietnamesisk kaffeentusiast, oss en detaljert forklaring av varianter, prosesseringsteknikker, tradisjoner og kulturen rundt vietnamesisk kaffe. Hun veiledet oss til og med i å lage flere vietnamesiske kaffer selv. Franskmennene brakte kaffebønner til Vietnam, og på grunn av landets unike geografiske og klimatiske forhold er Vietnam spesielt egnet for dyrking av Robusta-kaffebønner. Kaffekulturen er dypt forankret i vietnamesisk liv. Fra utvelgelse og tørking av bønnene til brygging, blandet jeg flere kaffer med to kjekke argentinske gutter. [latter][latter][latter]

Dette var høydepunktet på turen min til Ho Chi Minh! Jeg er en kaffeelsker, og jeg ville gjort denne opplevelsen igjen når jeg kommer tilbake! Den fantastiske guiden for opplevelsen, Siu, var utrolig. Hennes introduksjon til vietnamesisk kaffe og hvordan man tilbereder den riktig, samt historien bak, var uovertruffen. Jeg kan definitivt si at dette er et must når man besøker Vietnam og Ho Chi Minh, og opplever nydelig kaffe hentet fra lokale og økologiske bønder og familier!

Kaffeverkstedet i Sai Gon er en absolutt perle og virkelig en opplevelse for historiebøkene. Jeg ble fullstendig betatt av Vietnams rike og levende kaffekultur. Denne opplevelsen gikk langt utover en enkel smaking; den var oppslukende, engasjerende og hjertevarm fra start til slutt. Presentasjonen var førsteklasses. Du vil ikke bare se inspirerende videoer; du vil leve historien. Jeg fikk steke, brygge og nyte kaffe med egne hender, og hvert trinn var fylt med glede og læring. En spesiell takk til An, vår utrolige kaffeguide. Hans engelskkunnskaper, dype kunnskap og synlige lidenskap for vietnamesisk kaffe gjorde opplevelsen enda mer uforglemmelig. Han underviste ikke bare; han delte et stykke av sitt hjerte. Det som rørte meg mest var hans oppriktighet. Han brydde seg genuint, sjekket hele tiden om jeg hadde spørsmål, og sørget for at jeg ikke bare sugde til meg smakene, men også røttene og sjelen til vietnamesisk kaffe. Hvis du noen gang er i Vietnam, er dette verkstedet et must. Det handler ikke bare om kaffe. Jeg

Got obsessed with Vietnamese coffee and decided to enroll in a coffee class while im in Vietnam. Based on the Klook description, I had an idea of what to expect, but the experience exceeded my expectations! I loved how hands-on the class was, and the instructors were pros. The class was fun, and it gave me a deeper appreciation for Vietnamese coffee culture. Trúc and Joey, my instructors, were amazing! They truly know their craft and were incredibly friendly and accommodating. Definitely a five-star experience at LeCaph and its fantastic instructors!

This is one of the highlights of our Ho Chi Minh trip. Perfect for those like us who are interested in the coffee culture and history in Vietnam. We learned a lot of things about coffee in Vietnam and we also got to try making coffee using Phin filter and V60. The class was really interesting and fun and our instructor, Ngoc, was so kind and accomodating. She is a good instructor as she explained all the things to us clearly. I can say that every little detail (from the presentation slides, to the videos, to the tasks) in this activity is well thought of and well made. There is even a nice little surprise at the end (I will not spoil it so you can see for yourself). Now that I am back home, I make coffee using the Phin filter and the ground coffee we bought from their shop. I’m so glad we booked this activity. Highly highly recommend this to everyone visiting Ho Chi Minh!

Vin is very friendly. He loves coffee and it shows when he was explaining to us. The program is very well crafted. It highlights coffee as rooted in the culture of Vietnam. It will be good to have actual farm tours and local cafe tours. But this crash course is good if you only have just 2 hours to spare.

非常棒的一次体验，我是淡季来的，今天只有我一个人，但是咖啡师AN还是很有耐心很充实的讲完了，对越南的咖啡历史有了更深刻的认识，所有咖啡配的甜品都很好吃，咖啡也都很独特，很推荐

One of the best experiences here in Vietnam. If you drink and breathe coffee, this one is for you. The staff were amazing especially Mike who was enthusiastic and very helpful from the start up until me getting over caffeinated (in a good way). Edit: Took another class, this time, egg coffee experience, thanks to Hiu, the class was very enjoyable and gained a lot more.

Had a great time in this coffee class. Sierra shared a lot of insightful knoweldge about Vietnam’s coffee culture, coffee roasting, and different brewing methods. The thank you gift that they give out at the end of the class is also something one would greatly appreciate.

This workshop was really well put together — it took me on a journey from the coffee farm all the way to the cup in front of me. It gave a nice glimpse into Vietnamese coffee culture, its roots, and how it’s evolved over time. I learned a lot about coffee beyond the usual Western styles and got to appreciate how special Vietnamese coffee really is. Julia was super friendly and clearly knew her stuff. I’d definitely recommend it to anyone who wants to experience authentic Vietnamese coffee culture and enjoy a great cup of coffee. Even my sister, who normally doesn’t drink coffee, loved their lemonade coffee — it was surprisingly refreshing!