Workshop for tradisjonell japansk søtsakslaging i Tokyo
- Nyt å oppleve japansk kultur ved å lage tradisjonelle japanske søtsaker
- Nerikiri er en type wagashi som ofte serveres under te-seremonier
- Ohigashi er tørre, harde søtsaker laget av sukker
- Begge er eksempler på hvordan japanske søtsaker ikke bare er deilige, men også kunstneriske uttrykk som gjenspeiler landets kultur og verdsettelse av skjønnhet
Hva du kan forvente
Godt å vite
- Hvis du ønsker å delta i aktiviteten på andre tidspunkter enn det oppførte tidspunktet, vennligst kontakt Klook kundestøtte med ønsket tid og dato. Andre økter er tilgjengelige fra 9:30 til 20:30 etter forhåndsavtale
Anmeldelser
experience: memorable, fun, exciting safety: safe, calm, peaceful instructor: easy to follow, friendly, bilingual equipment: new, clean, personal (each participant get their own set of equipment). GUYS they also provides a real life sample on the table, so you can see the final product on your own. location: accessible by train, walkable, a bit tricky to find at first, but the location guide on the desc was easy to find
Fun class with friendly and patient Instructor. Our wagashi turned out nice and delicious too. The class took around 1hour and the place is easy to find.
Super expérience, bien que l'atelier soit en majorité japonais, l'enseignante et la personne qui nous a accueillie ont fait l'effort de traduire tous ses dires en anglais pour nous. Nous avons ainsi appris les origines des produits utilisées, quelques techniques essentielles des 2 confiseries du moment, c'était un bel atelier !
We made seasonal wagashi (fall this time). The instructor taught everyone to make the sweets in Japanese only but we managed to do it by looking at the teacher's demo! the process was difficult but its so fun!! will do it again in future
was really good they were super nice and helpful, the esthetic was specifically spetectoraor I really recommend it
This was such a great class. Our tutor was delightful. She was worried her English wasn't very good, but we were able to follow her instructions without any difficulty. her English was 1000% better than my Japanese.. and we were in Tokyo! We had a bit of difficulty finding the studio, as google had a picture with the roller doors down, but some kind gentlemen helped us out.. all we had to do was look up.. listed as floor 2 in the buildings entrance, but was on the 1st floor. Purple signage in the windows. Definitely give this a go. Brilliant value for money
Location is on 2F, you have to go through and climb the stairs to find the place, as it was not so clear we roamed a bit before finding out the place. The instructor explained in Japanese but I requested her support in English. She showed in Japanese and then later came by to explain in English. It was a very nice experience to learn how to make these wagashi! You also learn some techniques. After you finish, you get to eat or can take it home (additional package cost 100 yen). I recommend the experience!
We really enjoyed this! The instructor is friendly and helpful, the nerikiri is beautiful and delicious, an altogether delightful experience!
The class was very well run and teacher was very patient. Even when I have my 5 yo boy with us in the class, the teacher was very patient towards him and we had a great time at the class.
It was really fun making seasonal Wagashi, the dolls were pretty hard to make but the teacher was patient in showing each step and explaining it
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