Workshop for tradisjonell japansk søtsakslaging
- Opplev tradisjonell japansk konfektlaging enkelt
- Laging av Higashi med 100 % Wasanbon-sukker
- Fyllet til Nerikiri kommer fra en veletablert butikk i Kyoto
- Ekte treformer laget av dyktige treformhåndverkere brukes
Hva du kan forvente




Godt å vite
- Hvis du ønsker å delta i aktiviteten på andre tidspunkter enn det oppførte tidspunktet, vennligst kontakt Klooks kundestøtte med ønsket tid og dato. Andre økter er tilgjengelige fra 9:30 til 20:30 etter forhåndsavtale.
Uavhengig av det nedenstående, dersom et arrangement holdes på et uregelmessig tidspunkt etter kundens ønske, vil reglene for private bestillinger gjelde.
Ikke-private/ikke-gruppebestillinger
På arrangementsdagen: 100 % gebyr (Planer som inkluderer måltider vil medføre et 100 % gebyr fra 7 dager før arrangementet). Grupper (10 eller flere personer) Justeringer frem til kl. 17:00 dagen før arrangementet: Avbestillinger av opptil 10 % av antall personer er uten kostnad.
Normal periode
Fra 10 dager før arrangementsdatoen: 100 % gebyr. Høysesong Fra 20 dager før arrangementsdatoen: 100 % gebyr. Private bestillinger (40 eller flere personer eller kostnader tilsvarende 40 personer) Fra 30 dager før arrangementsdatoen: 100 % gebyr.
Høysesong og utpekte dager 1/1~1/3、3/20~5/10、11/1~11/30、12/31
Anmeldelser
This was our first class we have ever taken in Japan and for the price, it went way above our expectations. we spent an hour crafting these lovely and delicate traditional Japanese sweets and looked darling and tasted amazing. Would highly recommend to anyone who wants a cost effective cultural experience.
LOVED getting to learn how to make traditional Japenese sweets! Our instructor was awesome - very knowledgeable and talked with us about everything. He explained everything very well and it was super easy to follow along. The sweets were delicious! we took ours to go because it can be a lot to eat at once! Would recommend to anyone looking to try something different - or dive into another culture!
Making the nekiri sweets out of bean paste was a fun experience. It's almost like playing with play dough, and the instructions are simple enough that it's suitable for children to do. The instructor spoke both English and Japanese so it was easy to understand. you have a choice of eating your sweets at the class or taking them with you; I recommend getting the to go box and matcha add on because they're very sweet and you probably won't want to finish all of them at the class.
super experience ! on prend bien le temps de nous expliquer en japonais et en anglais chaque étape avec démonstration. je recommande !
丁寧に解説して全体を見て教えてくださりとても良い経験と勉強になりました。一緒に参加していた海外の友達も喜んでいました。彼女の為に、英語でも説明を同時にして下さり大変有り難かったです。みなさん、とても丁寧な対応で感動しました。すごくおすすめです!
Gar nicht so einfach wie man denkt. 🫣 Schöner Workshop, wird gut erklärt. Manchmal geht ein bisschen zu schnell zum nächsten Schritt, aber im Großen und Ganzen kommt man in der Stunde gut klar.
We had a nice time with our tenageers, taste nice too.
very interesting workshop! Amazing experience!
The workshop was fun and conducted in both English and Japanese. the instructor was great and it was easy to follow along. I would definitely come again.
The class was a big one, combined with a travel tour group. But it was well explained, and the atmosphere was great! The process broke down into reasonably small steps so that the kids can follow too, as long as they are paying attention to the instructor. We really enjoyed it, and if the class has fewer people, the instructor may be able to pay more attention to each student to help the little ones a bit more.
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