Koreansk tradisjonell dessert riskake matlagingskurs
- Lag en koreansk tradisjonell dessert, riskake med rødbønnepasta, selv!
- En ekspert med 20 års hotellerfaring vil lære deg hvordan du lager deilige riskaker med ekstra moro.
- Riskake med rødbønnepasta, som viser frem sin fargerike og søte smak, er en ekstremt populær gave!
- Sterkt anbefalt til de som ønsker en unik opplevelse som en spesiell date.
Hva du kan forvente
Lag deilige godbiter og lær en ny ferdighet i dette morsomme tradisjonelle koreanske dessertkurset. Sammen med din hjelpsomme lærer lærer du å lage koreanske bønne-risboller, en søt dessert av rismel og rød bønne-pasta som vanligvis spises på spesielle dager. Gjør dessertkreasjonene dine mer spesielle når du pakker dem inn i tradisjonelt koreansk stoff, en perfekt suvenir å ta med hjem til dine kjære!





Godt å vite
- Vennligst sørg for å ankomme minst 10 minutter på forhånd.
- Hvis reservasjonen din ikke kan gjøres på ønsket dato og tid, vil kundeserviceteamet kontakte deg via e-post.
- Samme dag-bestilling er tillatt. Vennligst gjør reservasjonen minst 4 timer i forveien for nøyaktig bekreftelse.
- Av sikkerhetshensyn er barn under 10 år ikke tillatt å delta i programmet.
- Hvis du er mer enn 10 minutter for sen, vil det bli behandlet som et uteblivelse og det vil ikke være mulig å få refusjon.
Anmeldelser
My sister and I took this class together. The class is a great experience and I fully recommend. The instructor is the sweetest lady. The dessert making is fun and beginner friendly. We chose this over a full meal cooking class and it is definitely the correct choice.
This dessert making class is fun and you guarantee to take home delicious dessert after class. This class is suitable for every one, regardless of how artsy you are. The instructor is fluent in English and was fun to have conversation with. The atmosphere is causal and friendly. Highly recommend this for everyone, so you can enjoy an hour or so of peaceful moment making beautiful dessert. Their location is very accessible by train and it is right next to the station exit. You will be provided a detailed direction to get to the place.
It was a lot of fun. We made 6 rice cakes each. An the teacher helped us with everything and told us about the history and how they are viewed today. It was a lot if fun and we loved eating them with tea the next day.
Our second day in Seoul it was pouring rain and luckily we had this booked. This was a perfect day to enjoy this! It was just us and one other person there which made it very personal. She was so sweet and helpful in teaching us how to make them. My 16 year old daughter loves to bake and decorate and this was perfect. She even recommended a local restaurant (see pic) where we were the only non Koreans and our waitress was very patient with us snd helpful when it came to ordering!
I had a good session with 진실 씨. I hope I have gotten her name right! She was a patient and friendly instructor. Aside from making the rice cakes, she also shared insight on Korea and the Korean culture. A pity the time went by so quickly and 6 rice cakes seemed so few after all! And yes!, they were delicious too and very pretty!
My children and I had such a great experience. The teacher was friendly and explains the steps very well. Even my 9yrs old son was able to follow easily and was excited about his “art work”. This is definitely one of the most memorable experience for us. I highly recommend this class.
So much fun! We never expected that we are able to make these cute rice cake because it seems so difficult (actually it still difficult =D but with the patience and guidance from the super patient and kind teacher, finally our rice cake is successfully made. Yay!) Very recommended to join this class if you visit Seoul ! 고맙습니다 선생님~
The experience was fantastic! The instructor Jenny was very detailed and patient while explaining how to create each individual unique dessert rice cake. It turned out really pretty even for us first-timers. Maybe we will try the Korean food class next time!
Under the watchful eyes and guidance of our seonsaengnim (teacher), we crafted out cute "balls" of traditional Korean bean paste desert. My family of five enjoyed every moment. Even my 10 year old kid can follow the seonsaengnim's coaching easily. The end results are extremely satisfying, although I think the desert tastes a lot like our traditional plain Jane, Ang-ku-kueh (wink). Highly recommended for a deeper cultural experience.
class starts on time and the teacher is very friendly! she explains steps clearly and makes it easy to follow even for beginners! the place is cosy and inviting, making the learning process even more enjoyable!
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