Matlagingskurs på Mangwon-markedet med en utdannet Michelin-kokk

I cannot reccomend chef pano enough. this experience was truly a cultural exchange. chef pano was very attentive and engaging. His studio was beautiful, spacious, and very clean. The stroll through the market was so fun and interesting! Chef Pano even bought some chicken feet for us to try because we mentioned it. This was such a beautiful afternoon getting to know the chef and sharing a little about us too. Thank you Chef for a wonderful introduction to Korean cuisine!

The Cooking Class in Mangwon Market with Chef Pano exceeded my expectations. It turned into a private masterclass since I was the only participant, making it even more special. Chef Pano is very dedicated to teaching traditional Korean cooking, knife skills, and vegetable cutting. I also learned some things about Korean food culture. An added bonus was visiting Mangwon Market before the class. I highly recommend joining this cooking class with Chef Pano!

Pano’s class is the highlight of my trip. It isn’t only about cooking, about Korean history, culture, dining etiquette, hospitality and more. He orientated us around the local market & pointed out stalls like where to get special sesame oil. Upon arrival at his studio, we were treated to tea & snacks before we began. Much thought & meticulous care is put into the session — fr introducing Korean food through its rich heritage, to checking the way we hold our knives, it was such a memorable experience for us. Pano’s recipe is special & we plan to replicate it when we host a party. The portions are very generous — he even prepared containers for takeaway. At night, we ate what we couldn’t finish & it was just as yummy! So glad we booked his class at the start of our trip — we went to the historical places he mentioned. We have been to cooking classes back home & in our travels & Pano’s session is a class above them all — we highly recommend it! experience: awesome 😍🥰

Jeg er Carlos fra Taiwan. Denne gangen hadde jeg en fantastisk opplevelse med kokk Pano. Vi opplevde og lærte å lage tradisjonell koreansk mat, sammen med deilig makgeolli (koreansk risvin)! Vi delte mye om forskjellige kulturer mens vi lærte matlagingsferdigheter sammen. En ting jeg virkelig beundrer er at han har en visjon om å dele koreansk matkultur med verden. Det handlet om moro, deling, mat og kjærlighet! Fortsett å gjøre det du elsker og det du gjør!

We had an amazing experience at the cooking class with Chef Pano. He was incredibly patient and explained everything clearly, making it easy to follow along even for beginners. What really stood out was how he shared not just cooking techniques, but also cultural insights into Korean cuisine, which made the whole experience feel much more meaningful. The walk through Mangwon Market was also a highlight—super interesting and a great way to learn about local ingredients and food culture. Highly recommend this experience to anyone visiting Seoul! Thank you again! 🌸

I’m glad that I joined this cooking class! A huge thank you to Chef Pano, who was perfectly punctual and picked us up right at the designated meeting point.The experience started with a wonderful tour of Mangwon Market. Pano pointed out some really noteworthy, historic shops around the area. He also recommended several famous and delicious local snack stalls, which was a huge bonus!After the market, we headed to his studio. The studio is located on a rooftop, offering an amazing view and a super clean, comfortable environment. During the class, I not only learned a lot of practical cooking techniques but also enjoyed listening to traditional Korean cultural stories. Highly recommended!

This was great! Being able to prepare a traditional Korean meal with such an accomplished chef was truly memorable. The tour of the Mangwon Market along with the details and stories of the dish we made and how it all connected to the chef’s family made this a very special experience.

this was a really great experience! the chef was really patient and kind and gave us a mini tour of mangwon market before we started cooking. he even stopped to buy us walnut bread because we said we’d never tried it before!! the cooking station was really clean and pretty and the entire process was very well thought out and organized. the chef even made mini recipe sheets for us to take home and took pictures of us while we cooked.

Chef Pano brought us to Mangwon market and introduced us to the local food and spices. He is really great and attentive, shared great cooking tips.

I’ve taken several cooking classes before, but learning from a Michelin-trained chef was a different level. As others noted, he’s friendly, the space is great, and the class is well-paced for different skill levels. What stood out was the focus on jeon, rooted in traditional Korean cuisine. It went beyond simple home-style cooking, with more depth, thought, and cultural context, which he clearly explained. I also valued his knowledge of ingredients—seasonality, sourcing, and quality differences—as well as his broader culinary insights and recommendations. His training elevated the techniques taught. He refined my knife and frying skills with care, and even basic steps were held to a high standard. Plating was also emphasized, making the experience feel complete and polished. Overall, highly recommended, especially for those interested in cooking and cuisine. Even beginners will appreciate his skill and engaging demonstrations.