Koreansk matlagingskurs med dagligvarehandel på Seouls lokale marked

Seoul Foodventure is probably one of the best cooking experience around. The class was compact and hands-on. We cooked our food almost from "scratch" and ate lunch together. The lesson weren't too hard and our instructors were very knowledgeable and we got to learn a bit of the cultures. The Mangwon market we visited was really fun if you like to mingle with local aunties and uncles as it wasn't swarmed with tourists. Totally recommend this if you're still considering.

BEST EXPERIENCE EVER!!! Pheobe and Sue were so nice and welcoming, providing us with a tour of Mangwon market where we saw different things and bought ingredients needed to make our food! We even got to try kimchi jeon (pancake) & buchu jeon ,, sooo yummy!!

Phoebe is my absolute favorite host! She was kind, patient, and accomodating to my husband’s dietary restriction (gluten-free). We had so much fun learning cultural insights and new Korean words, along with cooking delicious food! I highly recommend making a stop here if you are interested in learning how to make authentic and delicious Korean food.

Phoebe's class was such a corr memory for me on my solo trip in Seoul. The your she led through the Mangwon Market was so informative and fresh. It really is where the locals shop for ingredients. she and her husband were so welcoming and lively to be around during the tour. I was the only one who signed up for this day and they made me my experience still so special. The cooking lesson back at her studio was so professional, yet had an air of authenticity and home to it. I loved it so much! I wish that many people get to experience Phoebe's class when they come to Korea because it is a stop that should not be missed. And the food I had as leftovers in the evening was so good I was still eating it for breakfast the next morning! Thank you Phoebe at Seoul Foodventure!

It was such a nice experience. Phoebe was very well versed. The class was perfect and the market tour too.The place was very clean & aethetic. Plese try this class when in Seoul

Es war von Anfang bis Ende ein tolles Erlebnis! Auch die komplette Gruppe hat super zusammengepasst! Es war lustig miteinander und gleichzeitig hat man noch so viel Neues auf dem Markt gesehen, gehört und gelernt! Anschließend das Kochen. sehr verständlich und einfach herrübergebracht - war für jede Altersklasse kein Problem mit zu komme und nach zu kommen. es war einfach perfekt! Kann ich nur weiterempfehlen.

🌟 A Cross-Cultural Culinary Adventure in Seoul! 🌏 If you’re looking to dive deep into Korean culture while savoring its flavors, Phoebe’s Korean Cooking Class is an absolute must! This immersive experience blends market exploration, hands-on cooking, and heartfelt hospitality—all led by Phoebe, a passionate Korean host who speaks fluent English, Chinese, and Korean. Her decade in China adds a unique cross-cultural perspective, making the class welcoming for travelers worldwide. Here’s why you’ll love it: Explore Mangwon Market: Seoul’s Hidden Gem 🥬 1.Kick off your journey at Mangwon Market, a bustling local spot untouched by mass tourism. Phoebe guides you through stalls brimming with seasonal produce, sharing stories about ingredients and introducing you to friendly vendors. You’ll handpick fresh, high-quality items for your class—a perfect way to connect with Seoul’s everyday life and culinary roots. 2.Cook Iconic Dishes & Master Korean Home Flavors 🥢 Roll up your sleeves for a fun, interactive cooking session! Phoebe breaks down each step with patience and humor, ensuring even beginners leave feeling confident. You’ll prepare: Bulgogi: Succulent marinated beef that melts in your mouth. Gyeran-jjim: Silky steamed eggs, a Korean comfort food staple. Kimbap: Colorful rice rolls perfect for picnics. The meal is served "hansang" style—a beautifully arranged table with rice, banchan (side dishes), and kimchi. It’s a feast for both the eyes and palate! 3.Beyond the Class: Local Tips & Lasting Memories 🌊 Phoebe doesn’t just teach recipes; she shares insider secrets. Her warmth and expertise make the experience feel like cooking with a old friend, not in the classroom.

I really enjoyed this cooking class. The recipes are easy for first timers in kitchen but still super delicious. I like that thpse are "normal people food" which can be make also back at home country. The market tour at the beginning with all the explanations made this experience even more interesting. Highly recommend this one!

I highly recommend this experience to anyone looking for an authentic and hands on introduction to Korean cuisine! Phoebe was an incredible teacher!! She is friendly, knowledgeable, and full of energy, which made the entire experience even more enjoyable. We started with a trip to the local market, where she guided us through traditional Korean ingredients, explained their uses, and even helped us pick out the right ones for other dishes we wanted to try making at home. Her expertise and enthusiasm made the learning process so much fun. Back in the kitchen, she provided clear, step by step instructions, ensuring we felt confident in recreating each dish. The food turned out absolutely delicious, and we can’t wait to make these recipes at home. If you’re in Korea and love food, this class is a must!

Phoebe’s classroom has been up and running for two months now, and it’s absolutely spotless and cozy. She kicked things off by taking us to the market to stock up on all the essentials. It was a blast, and Phoebe showed us all sorts of Korean foods and traditions as we strolled through the shops. Back in the classroom, Phoebe went into great detail about the recipes, but cooking wasn’t just about mixing ingredients. It really required some skills and handwork. That was perfect for those who were looking for a fun and hands-on experience. The gyeranjim-making process was particularly interesting. After cooking, we got to enjoy our creations and chat with each other about different countries. As a little token of appreciation, Phoebe gave us a kimbap wrapping tool and even sent us the recipes for the day so we could try them out at home.