Kyoto Ume Likør-opplevelse med CHOYA – Lag din egen suvenir

I decided to join this plum wine-making workshop because I already love drinking plum wine. The staff were so lovely, friendly, and attentive, and they gave great advice throughout the workshop. I learned about the history and process of making plum wine, different types of plums, and the different kinds of sugar used for pickling. I also got to take home a bottle of plum wine that I made myself ✨ It was such a fun and happy experience. I really enjoyed it and highly recommend it 😊💖

人員好親切，一開始會做梅子的介紹，開始製作前會給大家適喝自己喜歡的梅子口味，一個步驟一個步驟教我們，店裏乾淨明亮～時間很準時開始，很期待一個月後開喝

we learned the history of ume and how it can be used. everyone in the store was super friendly and answered all of our questions. plus it was fun to taste the different types of ume and the syrup plus the liquor they are mixed in. worth the money for sure

Had such a fun time at the CHOYA umeshu making workshop!! My friends were a bit late but they were super accommodating -- it was so interesting learning about the history of CHOYA and trying the different types of plums and sugars to be used. Sumire was an amazing guide and I had so much fun talking with her!! Will definitely recommend this to others who are looking for a great and unique experience in Kyoto :)

Jeg var så heldig at jeg var den eneste der på det tidspunktet, og jeg er veldig takknemlig for at damen som forklarte, var så omhyggelig med å introdusere de forskjellige typene plommer og sukker. Gjennom opplevelsen lærte jeg mer om plommevin.

Koki hat uns die Ume-Kultur näher gebracht und den Workshop super geleitet. Man kann alles probieren und selber den Umeshu zusammenstellen. Wir freuen uns den Umeshu zuhause zu probieren. Super cool! Sehr empfehlenswert. 😍

Dette var en morsom opplevelse å lære om plommevin, lage den og deretter kunne ta den med hjem. Hvem visste at det kunne være så mange varianter. Vil definitivt anbefale. Verten vår var veldig kunnskapsrik og engelsken hennes var veldig god.

The experience was very enjoyable. the instructor was very kind and soft spoken. I was the only guest that didnt know japanese in my booking but the instructor spoke english and helped me a lot. So, I'm very thankful i was able to understand and follow along.

Emi was the knowledgeable teacher who led us thru our class during my family trip. We had a mix of Chinese and English speakers and she was able to accommodate that. I learned so much about all the different types of Umes that can go into the umeshu process. This was a awesome experience if you are interested or like umeshu!

Elsket denne opplevelsen!!! Personalet var så vennlig og snakket engelsk og japansk. Opplæringen var innsiktsfull, og smakingene var så morsomme og deilige!!!