【Cucina Kaiseki stellata Michelin】Shimogamosaro - Shimogamo Saryo (Sede principale di Kyoto)

Visit Kyoto to explore the historical alleys and find Michelin feasts. The Gion Maruyama and Keninji Gion Maruyama Kaiseki cuisine in Kyoto is a feast of food and art with decades of history and the chef who was the head chef of the famous restaurant "Takadaiji and Kuzen".

Established in 1946, Chihana is conveniently located near the station and is one of the leading restaurants in Japan and around the world in terms of Itamae cuisine, and has been awarded three Michelin stars in Kyoto for seven consecutive years. "Itamae" refers to the chef who is in charge of preparing the ingredients for the customers at the table, in addition to his or her excellent knife skills and various cooking methods.. In order to present the seasonality of the dishes, Chihana's ingredients are changed as the seasons change. The containers used to serve the food are also very elaborate, with large, wide-mouth bowls in summer and deep containers in winter.

The price for Kyo kaiseki is from 5,500 yen and some tables have a view of the beautiful garden! Book now on klook!

The manager is loyal to the essence of Japanese food and carefully selects a variety of Kyoto seasonal ingredients, such as Kyoto vegetables, Kyoto beef, etc., changes the seasonal menu every month, and skillfully integrates the seasonal fresh and tender taste into the monthly Kyoto Kaiseki. It is strategically located, with Yasaka Shrine to the north, Kiyomizu Temple to the south, and Gion to the west... The overall design is calm and infused with a sense of luxury. Make a reservation at Klook!

Book/ Kaiseki Lunch at Yamabana Heihachidiya in Kyoto and enjoy mazing deals when you book on Klook!

Book Kaiseki at Gion Kawakami in Kyoto and enjoy amazing meals when you book on Klook!