Étteremek itt: Tuen Mun

Restaurant Environment: Well-lit, clean, with floor-to-ceiling windows. Service: Waitstaff promptly cleared finished dishes and cups. A chef also proactively recommended that guests visit the outdoor barbecue area to pick up food. Price: Using the buy-one-get-one-free offer made it quite a good deal, slightly cheaper compared to other hotels. Food Taste: The theme was barbecue, with items grilled to order. There was also a live roasted suckling pig station, though there was a waiting time of about 10 minutes after the pig was served. There were five types of sashimi, including salmon, sea bream, herring, yellowtail, and sweet shrimp, but the absence of oyster sashimi was a slight drawback. The steamed fish and Matsutake mushroom stewed pork soup were delicious. There was a self-service beverage bar offering juice, coffee, tea, milk, and beer. Various desserts were available, including Häagen-Dazs ice cream and a chocolate fountain.