Kuta

We come here when it's raining in Bali. But it doesn't stop us from taking a nice photos here. We had a lot of food as well come with the voucher from klook. I like their fried calamari it's nice. The staff in the restaurant is also very nice and friendly. Overall is very nice experience eventhough is raining.

My stay in here was truly worth it. The service of the crew and the security is superb. They even offered a sand making toy to use for my nephew. The food as well is delicious. My family and I would love to come back here again.

We had fun! The food was great overall, though the steak and Caesar salad weren’t really to our liking. But the bloody mary pasta and wagyu were perfect!

Tlaga Singha was a perfect place to spend our last day in Bali. We checked out of our hotel and brought our luggage which was carefully stored for us when we arrived. We spent the day relaxing, swimming, lunching, getting massages and had a shower before we left for the red eye flight home! The location was beautiful, we paid a little extra for the day beds (about $15 AUD per person/bed) and it was totally worth it. A great day to just enjoy the surroundings of Tlaga Singha, nestled in the jungle!

Steph - Aussie- 40. Fantastic! We were picked up from accommodation, taken to local food market away from the Warung to start the tour, we got to experience local fresh food being prepared and sold in a busy market, Had each fresh ingredient we were cooking with explained. Than taken back to Warung Nia for the class. Step by Step instructions and demonstrations before we were able to cook each dish. 9 dishes. which we enjoyed for lunch at the end of the class. photos were emailed to us, even a great short video. 100% Recommend. Not too spicy. Very considerate of allergies. Hot infused water includes. drinks available for purchase from the warung. toilet and handbasin facilities very nice.

मुझे इस कुकिंग क्लास में बहुत अच्छा अनुभव मिला! शुरू से अंत तक, सब कुछ सुव्यवस्थित, आकर्षक और आनंददायक था। माहौल स्वागत योग्य और आरामदायक था, जिससे आराम करना और अनुभव का पूरा आनंद लेना आसान हो गया। शेफ शोनी वास्तव में भावुक, जानकार और अविश्वसनीय रूप से प्रतिभाशाली हैं। निर्देश स्पष्ट और समझने में आसान थे, और मैंने कई उपयोगी तकनीकें और सुझाव सीखे जिन्हें मैं अपनी रसोई में लागू कर सकती हूँ। आप क्लास के हर कदम के पीछे के प्यार और समर्पण को वास्तव में महसूस कर सकते हैं। मैं प्रेरित महसूस करते हुए, अपने खाना पकाने के कौशल में अधिक आत्मविश्वास के साथ, और हमने जो कुछ भी बनाया उससे बहुत संतुष्ट होकर निकली। मैं इस क्लास की उन सभी को अत्यधिक अनुशंसा करती हूँ जो एक मजेदार, व्यावहारिक और यादगार पाक अनुभव की तलाश में हैं!

It was more a group experience than a more personalised experience. You don't really get to handle the fire much, most of the cooking is done by the chefs. It's a great variety of food and heavy involvement in the meal prepping, I.e., chopping, grinding, wrapping. Nevertheless, it was still a pleasant experience with our guides teaching us with clear instructions.

A fantastic cooking lesson in the open air space infront of the restaurant! Chef Teddy is a real teacher and entertainer! He taught, he sang and joked a lot, he kept us laughing throughout the lesson. He made sure to arrange a lower table so my daughter (8 yo) is also able to participate in the cooking lesson. He taught us cutting techniques, cooking techniques like flipping the chicken and firing the wok etc! We all really enjoyed the session very much! The session ended with our delicious own cooked dinner along the beach with wonderful sea view. The only complain is the wok looked a bit scrappy and dented. Oh yes, the complimentary dessert (glutinous rice ball in gula melaka) is delicious. Drinking water is foc, but liquor and otherwise are self-paid. The crew at the restaurant helped take pictures and videos and whatsapp to me promptly after the lesson and a week after our lesson, the staff whatsapp a copy of the cookbook to me! Wonderful cooking session during our Bali trip!

Had a wonderful time at the cooking class, they are accommodating to allergies and very lovely people. so much food we did not eat it all