I brought a friend to the Red Chimney restaurant at the Hang Feng Hotel for the lunch buffet today. We were seated promptly at 12 noon, and the variety of food was quite extensive: - Cold Seafood: Crab legs, snails, shrimp, mussels, oysters, and sashimi (salmon, tuna, red seabream, herring, octopus, pickled mackerel) - Cold Dishes: Salad bar, cheeses, smoked salmon, Spanish ham with melon, a variety of sushi - Hot Dishes: Roast beef (good quality, not dry), lamb chops, roasted meats, curry, steamed fish, etc. - Desserts: Assorted pastries, Häagen-Dazs and Mövenpick ice cream - Drinks: Various hot and cold drinks, coffee machine The quality was good, and at only $268 per person (including the service charge), it was a real bargain!