Harbour Grand Hong Kong Buffet | Harbour Grand Cafe | Semi Lunch Buffet, Lunch Buffet, Dinner Buffet
- Harbour Grand Café offers casual all-day a la carte dining and a lavish buffet selection, serving the best of international cuisine. Enjoy lunch or dinner in a relaxing and refreshing environment by the poolside.
- Offering you a wide range of options from Chinese, Western, Indian and Thai and our dinner buffet provides Baked Oysters, Boston Lobsters, fresh seafood on ice including crab leg, 7 inches Argentina prawns, scallop, mussel, Japanese sashimi, and sushi. Besides, make sure not to miss 12 types of Mövenpick ice cream and dessert action stations.
What to expect
Abalone x Brown Crab x Baked Oysters x Crab Leg Seafood Extravaganza Lunch Buffet
Discover the wonders of seafood at our Seafood Extravaganza Lunch Buffet and create an unforgettable luncheon experience at Harbour Grand Café. Our buffet showcases a wide selection of culinary delights, including four highlighted premium seafood options: Baked Oysters, Abalone, Brown Crab and Crab Leg. The buffet features Crab Legs, Baked Oysters, Shrimps, Mussels, assorted sashimi and sushi, and hot dishes such as Wok-fried Brown Crab with Chili Garlic, Wok-fried Brown Crab with Ginger and Spring Onion, Wok-fried Abalone with Chili Garlic, Isoyaki Abalone, Roasted Prime Rib, Roasted Peking Duck, Baked Puff Pastry Salmon, Roasted Lamb Leg, Tempura and more international cuisines that will serve on a rotational basis and tantalize your taste buds. You can also customize your steaming bowl of Laksa at our made-to-order noodle station. And make sure to indulge in our generous spread of over 15 sweets, as well as our 12 flavours of Mövenpick ice-cream. The buffet also offers a complimentary free flow of draught beer, soft drinks, coffee, and tea to satisfy your cravings. Searing-Iron Flamed Lychee and Raspberry Mousse Cake with a Caramelized Crust every Sunday and Public Holidays at 1:30 pm.
The Grand Meat Feast Dinner Buffet
Harbour Grand Café proudly presents the all-new "The Grand Meat Feast," offering a rich and luxurious culinary experience. Guests can indulge in an array of grilled favourites including Seared Beef Tataki and Ponzu Sauce, Wagyu Sushi, Baked Oyster "Bienville" and Deep Fried Kurobuta pork cutlet with Wasabi Mayo Sauce. The offering caters especially to younger diners and families seeking a relaxed yet indulgent dining experience during summer holidays. To enhance the dining experience, the restaurant will also feature live performance presentations, including ‘Honey & Fire: An Aromatic Flambéed Pork Experience’ and ‘Hot-Iron Brûléed : Lychee and Raspberry Mousse Cake Royale Show’. End your meal on a sweet note with fragrant and refreshing Lychee and Rose Fruit Jelly, Pandan Panna Cotta and 12 flavours of Mövenpick ice cream.
Adding to the summer excitement, Harbour Grand Café introduces one of Hong Kong’s most popular competitive pastimes — Spinning Battle Zone. Families and guests of all ages are invited to enjoy an elevated dining journey where gourmet indulgence meets dynamic entertainment.
As the first hotel in Hong Kong to blend its renowned buffet with immersive play, Harbour Grand Café creates a vibrant and memorable destination for those seeking both flavour and fun. Designed to foster quality family time, this interactive element infuses the dining experience with energy and laughter. While young guests showcase their spinning-top skills in friendly battles, parents can join in or cheer from the sidelines, all while savouring an extensive selection of international delicacies.
Including free-flow of draught beer and soft drinks “Honey & Fire: An Aromatic Flambéed Pork Experience” will be presented daily at 7:15 pm “The Hot-Iron Brûléed : Lychee and Raspberry Mousse Cake Royale Show” will be presented daily at 8:00 pm Other T&C, commission, allotment and cut-off day are remain unchanged.












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Branch Name & Address
Harbour Grand Hong Kong Buffet - Harbour Grand Cafe
- Address: Harbour Grand Cafe, 3/F, Harbour Grand Hong Kong, 23 Oil Street, North Point, Hong Kong
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Reviews
We had a great birthday lunch here. Came for the seafood - they did not disappoint. Endless freshly shucked oysters, sashimi, chilled seafood. Enjoyed the tempura, tandoor, meat carvings as well. The highlight for us was the extensive dessert spread, which includes soy pudding, choc fondant, bread butter pudding, yummy fresh thick waffles and >10 flavours of Movenpick ice cream to top them with. You can make an advance request for complimentary birthday cake for celebrations but we didn't. Restaurant was full due to Mother's Day weekend but we had a nice corner table with harbour view through the blinds. They ran out of bottled water, so we only received iced water cups for our table but there was plenty fresh juice, soft drinks and coffee otherwise. Great value, will return.
it is worth the price..food are amazing and service was great as well..staff are very much accommodating despite the language barrier. we will surely comeback!
it was our first time try the buffet in this hotel and the food was excellent, the oysters were very fresh! seafood and sashimi were fresh too we paid like $40 usd per person, for this price🤣 I can’t ask for more 🥹
Price: It's half price if you book here, cheaper than all-you-can-eat buffets and hot pot, super worth it! Service, experience, and restaurant environment: If you're lucky, you might snag a sea view. The service quality is genuinely good, and the waiters go the extra mile. Food taste: The salad bar and cheese bread are basic. There are quite a few types of oysters, crab legs, and sashimi, about 7 kinds, and they are all fresh and clean. For cooked food: the Peking duck is so-so, but the salt and pepper abalone and grilled mushrooms are delicious. On the day, they had freshly sliced beef ribs, lamb ribs, and Wellington salmon. It's worth mentioning that unlimited beer is a really pleasant surprise! Hotel desserts are never bad, and you must get the freshly baked lava cake. Finally, if possible, when you get your table on the day, remember to tell the staff it's your birthday, and they'll give you a cake. It takes more than half an hour to make.
The buffet table is arranged in a straight line, and the food selection is quite extensive. The king crab has plenty of meat, and there's a good variety of sashimi. However, the desserts aren't particularly appealing, though there are many ice cream flavors to choose from. Overall, it's good, and the elderly guests were satisfied.
This is the best value lunch buffet on Hong Kong Island. I've been to this hotel many times. The buffet offers a wide variety of dishes. This time, we were celebrating a birthday, and the hotel provided candles and a small cake. My friend was very happy!
A lunch buffet with extremely high value for money, including snow crab legs, steak, lamb chops, baked oysters, sashimi, all types of Chinese and Western desserts... and Movenpick ice cream.
The restaurant environment is bright and clear, and the buffet food is quite varied, most of which are quite fresh. The meal lasts 3.5 hours, so you can enjoy it slowly. During the meal, there were two demonstrations of volcanic ribs and flaming snow mountain, which were also quite interesting.
The freshly shucked oysters are delicious, the foie gras is fragrant, and the Peking duck is good. There are 12 flavors of ice cream. Restaurant Environment: Good Price: Affordable Experience: Good Service: Good
The food quality is quite good, with live cooking stations and a wide variety of hot dishes. Seafood options include lobster, king crab, shrimp, and conch, and there's also a large selection of desserts.
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