Banh Mi Making & Egg Coffee Class in Saigon

One of the highlights of our Saigon trip❤️ My mom and I had so much fun making our own banh mi and egg coffee. The whole experience was fun, hands on, and something we got to enjoy together. More than just a cooking class, it became such a nice bonding experience with my mom. We got to learn something new. Definitely a core memory. So glad we booked this on Klook ☺️

We had a wonderful experience attending the Bánh Mì Making and Egg Coffee Class with Helen! She was incredibly friendly, warm, and professional, making the entire class enjoyable and engaging. Beyond learning the baking process and how to make Vietnamese egg coffee, we also gained so much knowledge about Vietnamese culture, traditions, and local life through Helen’s interesting stories and sharing. Her passion for teaching and willingness to share made the experience even more meaningful. We were very satisfied with the class and absolutely loved every part of it! It was not just a cooking class, but also a wonderful cultural experience. Highly recommended for anyone who wants to learn something new while discovering more about Vietnam. Thank you, Helen, for such a memorable experience! ❤️

Helen was nice and accomodating. We were only a group of 4 people so it was private! the food we made were delicious. also! the activity itself is sooo enjoyable lol. the studio is so clean too and they use well known appliance brands

This class was the highlight of our trip! It was just me and my cousin so it felt like a private worshop with our instructor Helen. Helen made sure the Banh Mi and Coffee making experience was easy and ejoyable and even shared some fun stories throughout the class.

A very fun experience, starting with making bread and then making a Vietnamese sandwich. Super delicious, and I ate what I made directly as dinner for the day.

There was a detailed explanation, from the ingredients of the banh mi dough all the way to baking the bread. In a small group setting, I was able to ask the instructor about points I was curious about, making for a very fulfilling time. We put the ingredients together for one, ate it right there on the spot, and were able to take home two freshly baked loaves of bread.