Kowloon Shangri-La, Hong Kong | Taste of Shangri-La Bread Breakfast & Bread Buffet | Klook Exclusive

I finally tried it, but the lunch section only had about 10 types of bread. In the morning, there were around 20. The lobster egg salad, mentaiko baguette, and beef curry bun were quite good. The other options were pretty ordinary. Bacha pour-over coffee is free-flow, and other drinks are also unlimited. We stayed for a full 3 and a half hours; with the ambiance and service, it was quite decent.

The environment is great, spacious, and beautiful. The food is high quality, with 20 types of bread, and they now offer a toasting service. Drinks are all-you-can-drink, and there's even hand-drip coffee. The prices are reasonable, and the service is excellent.

Long years no having high tea in Shangri-La Kowloon, this is good to experience new theme Pistichio high tea this time, they re keeping good service quality standard, good choice 👍🏻for chill time with friends.

Knowing that the bread buffet at Kowloon Shangri-La Hotel was extended, I immediately made plans with friends to try it out. We booked the 12 PM slot, and at 11:50 AM, the manager said we could start early. First, we tried their scones, and the matcha flavor was quite unique. Then, we moved on to the main attraction, the bread. Several types of bread tasted even better when heated, and staff members were on hand to warm them up for us. The corn soup was delicious, and the salad was very fresh. Overall, it was a rather special experience.

Shangri-La's all-you-can-eat bread buffet offers over twenty varieties of fresh, aromatic breads. The ambiance is elegant and comfortable, and the staff are friendly and attentive. It's especially perfect for bread lovers, with every bite offering a delightful surprise. Highly recommended!

I felt the scones and fruit puff pastries were of hotel quality. The rest were average, pretty much the same as local bakeries. In two and a half hours, we ate 10 pastries and had 4 drinks. So full!

I booked this a long time ago, and it was a very worthwhile experience. Many breads in bakeries cost at least twenty or thirty, but this time I could eat as much as I wanted. There was also pour-over coffee and freshly brewed tea available. The service was excellent, and there was plenty of staff.

As a bread lover, I finally got to enjoy the long-awaited all-you-can-eat bread breakfast! I tried sixteen of the twenty types of bread available, and they were all delicious. I highly recommend heating the bread in the oven before eating it; it makes it twice as good. The bread, paired with pour-over coffee and hot tea, made for a wonderfully satisfying morning.

There's a wide selection of bread, over ten varieties, both savory and sweet. After choosing, you can heat it up. Coffee and tea are unlimited. The staff provide excellent service, frequently clearing plates and refilling water.

There were fewer types of bread than I expected, but it was still more than enough to eat. It is not necessary to add a main dish. I also appreciated that they have staff available to help reheat the bread. The mentaiko bread is a must-try!