【Flash Sale】Crowne Plaza Hong Kong Kowloon East Buffet | The Chef's Table | Lunch Buffet, Dinner Buffet, Tea Buffet
As part of our commitment to providing an exceptional hospitality experience, we are thrilled to announce that the hotel is undergoing a transformative enhancement from mid-July till end of November 2025, marking a new chapter in our journey to elevate your comfort and enjoyment.
Please note that during this period, intermittent noise may occur and partial dining venue views will be blocked. We sincerely apologize for any inconvenience and deeply appreciate your understanding as we work to create an even better environment for you
Similar adventures in Hong Kong
Ding Dim 1968 in Central
What to expect
Lunch buffet
Fresh oysters, roasted leg of lamb, Thai green curry pork neck, Braised ox tail with red wine sauce, Hainanese chicken, Marinaded pork knuckle in Thai style *Saturday, Sunday & Public Holiday special: Snow crab leg, Argentina pink shrimp sashimi
Pistachio Basgue cheese cake, Custard churros with toffee, French crepe with caramel banana, Bergamot meringue pie, Blood orange almond cream cake, Mix nuts chocolate cake, Pistachio horn, Cream brulee choux, Vanilla souffle, Baked chocolate nuts marshmallow, Blue Greek yogurt 8 flavours of Haagen-Dazs ice cream and chocolate fountain All you can drink freshly brewed coffee, tea, lemonade
Dec 15-31 Christmas Product highlight:
Chilled seafood including Freshly shucked oysters, New Zealand whole green mussels, fresh clams, golden whelks, snow crab leg, Hamachi, Argentina pink shrimp
Christmas special: Roasted Christmas turkey, M4 Wagyu beef cube, foie gras de canard, tiger prawn, lamb chop
Roasted leg of lamb, roasted Australian M4 Wagyu beef round with herb, sweet and sour sole fillet, braised chicken with sea whelk and abalone in chu hou paste, braised pork spare rib with satay and peanut sauce, braised duck leg with Chinese herbs, baked sole fillet with crab in champagne sauce, snow crab pizza with sea urchin sauce An array of desserts including Christmas matcha mango yule log cake, pistachio cream puff tower, white chocolate pistachio mousse, pecan milk chocolate brownie, Christmas assorted cookies, Christmas strawberry red velvet cake, Christmas assorted fruit butter cake, Christmas dried fruit pie, pistachio tiramisu, Christmas chocolate with hazelnut yule log cake and Christmas pudding with brandy vanilla sauce 8 flavours of Haagen-Dazs ice cream and white chocolate strawberry flavoured fountain All you can drink freshly brewed coffee, tea, lemonade
Dinner buffet
Mini Cone 3 ways: Monkfish liver & balsamic pearls mini cone, Red shrimp & flying fish roe mini cone, Minced tuna mini cone Shrimp florentine, Braised clam in lobster sauce, Pan fried foie gras de canard, Portuguese style roasted suckling pig with fried rice *Friday to Sunday, Public Holiday and eve special: Brown crab, Hamachi, Hokkaido scallop, Argentina pink shrimp
Pistachio Basgue cheese cake, Custard churros with toffee, French crepe with caramel banana, Bergamot meringue pie, Blood orange almond cream cake, Mix nuts chocolate cake, Pistachio horn, Cream brulee choux, Vanilla souffle, Baked chocolate nuts marshmallow, Blue Greek yogurt 8 flavours of Haagen-Dazs ice cream and chocolate fountain
All you can drink coffee, tea, lemonade, chilled orange juice and apple juice
Dec 15-31 Christmas Product highlight:
Friday to Sunday, Public Holiday, Eve special: Brown crab, Hamachi, Hokkaido scallop and Argentina pink shrimp
Christmas special: M2 Wagyu beef wellington, roasted pork rib with osmanthus sauce, roasted Christmas turkey “Ring the bell” station: Grilled crab miso on shell, Sea urchin and diced sashimi cone Chilled seafood including Freshly shucked oysters, New Zealand green mussel, clam, golden whelk, snow crab legs, cooked chill prawns Double-boiled chicken soup with abalone and sea whelk, Japanese steamed egg custard with abalone, pork Fricassée with black truffle and wild mushrooms, seafood bruschetta 3 ways : scallop and avocado puree bruschetta, crab meat and pomelo bruschetta, smoked salmon and cream cheese bruschetta An array of desserts including Christmas matcha mango yule log cake, pistachio cream puff tower, white chocolate pistachio mousse, pecan milk chocolate brownie, Christmas assorted cookies, Christmas strawberry red velvet cake, Christmas assorted fruit butter cake, Christmas dried fruit pie, pistachio tiramisu, Christmas chocolate with hazelnut yule log cake and Christmas pudding with brandy vanilla sauce 8 flavors of Haagen-Dazs ice cream and white chocolate strawberry flavoured fountain All you can drink freshly brewed coffee, tea, lemonade, orange juice and apple juice
Afternoon Tea buffet
Southeast Asian ‧ Durian themed Tea Buffet (Aug, Sept) Thai-style pandan leaf chicken, Tom yum prawn pasta, Durian cheese pizza, Bak Kut Teh action station, geoduck clam meat sashimi, smoked salmon, Cold cut platter, Hydroponic vegetables salad bar, Chinese dim sums Durian ice cream action station, Durian puff pastry, Durian cheese tart, Durian pancake, Durian cream puff, Coconut sugar cendol and 8 flavours of Haagen-Dazs ice cream & chocolate fountain
all-you-can-drink coffee, black tea, lemonade
Abalone and【Bird’s Nest】themed Tea Buffet (Oct, Nov) Cooked Prawn, Clam, Golden Whelk, Honey fruit bird’s nest salad, Abalone crab mousse puffs, smoked salmon, Cold cut platter, Hydroponic vegetables salad bar Imitation shark fin soup, Double boiled abalone with wonton and chicken, Braised duck feet with abalone sauce and shiltake mushrooms, Stri-fried udon with abalone Pistachio soufflé pancake, French pear tart wih bird’s nest, Bird’s nest flaxseed fresh fruit jelly, Bird’s nest strawberry layered cake, Bird’s nest white peach cheesecake, Bird’s nest shine muscat and mango puff pastry, Bird’s nest cantaloupe mousse cake, Bird’s nest mango and passion fruit waffle, Bird’s nest black sesame tofu pudding, and more than 8 flavours of Haagen-Dazs ice cream & chocolate fountain.
all-you-can-drink coffee, black tea, lemonade
How to use
Redemption guidelines
Branch Name & Address
- Address: 1/F, Crowne Plaza Hong Kong Kowloon East, 3 Tong Tak Street, Tseung Kwan O, Hong Kong
- Please refer to the following link for assistance: map
- How To Get There: 1 min walk from Exit C, Tseung Kwan O MTR Station
Contact us
Reviews
Buy one get one free is cheap, like its villains but also the food styles are quite a lot, although no one will feel super good food, but each is not bad, favorite homemade Caesar salad, ate 2 large plates 😆, noodle stall laksa soup quite tasty 😋, but the chef boiled fat beef overheated, ordered 2 Bowls of fat beef are shoes to burst eat can not be wasted 😢, sashimi to eat early, because the sweet shrimp is no longer refill, dessert area has many styles of cake, ice cream to staff ball by ball 𢳂 for you, green tea delicious, ate a few balls 😁, overall quite good but not enough air conditioning, eat sweat 😅
Highly recommend the buy one get one free super low food offer. The long-legged crab and crab claws are very fresh. The hot dish is very suitable for the elderly, and the flounder is fragrant and smooth. There are also many types of desserts. It is so heartwarming to give birthday cakes and cards to family members during a birthday party. Really happy and enjoyed this buffet dinner.
Buy one get one free, reasonable price, unexpectedly large variety of food, fresh oysters, sashimi with scallops and shrimp, lobster and kebab
Buy one get one free for afternoon tea, about 160 yuan per person on average, the hotel buffet is very cheap. Convenient transportation, within reach of the MTR station, you can go shopping after eating. Enjoy 2 hours of free parking with lunch or afternoon tea purchases over $500. The restaurant is crowded and fortunately the neighboring customers are not too noisy. Already expected no prestigious food, durian and Southeast Asian theme, salty and sweet have a lot of use of durian, durian lovers will like. I don’t eat durian, but there are other foods to eat, such as Chinese dim sum, tom yum prawn pasta, Thai fish cake burger, salad, smoked salmon, sushi, and soup noodles. Desserts had durian without durian half and a half, durian ice cream and eight Haggandaz ice cream, which were ok. There are buffet of hot and cold lemon tea and coffee. Latte is quite good. The staff collects the dishes quickly and has a good attitude. Overall, good value for money.
The lunch buffet includes oysters, salmon sashimi, and tuna sashimi, which is great value for money! 😊👍🏻 I didn't expect them to have Hainanese chicken rice too, and the chicken is so tender! 😊👍🏻 The staff provides excellent service and clears plates very quickly. 😊👍🏻 I will definitely come back again!
Even though it was a weekday, there was still a sufficient variety of food. There were crab legs, duck liver, Wellington beef steak, and turkey, and lava cake for dessert. The service staff was also very friendly, but it was quite noisy because there were a lot of people that day. This is the last time I'll go to Cafe Un Deux Trois for a buffet. Thank you to the restaurant for bringing joy and delicious food!
The food is delicious and I am a repeat customer. They often change the dishes with different themes. This time it is strawberry theme. In addition to dessert, they also added thick pancakes, which are very attractive. The savory dishes include strawberry salmon or crab rolls, as well as takoyaki with strawberry sauce. They are creative and surprisingly delicious. Small details, such as placing ice cream in ice bowls and collecting plates quickly, were all done well. Will definitely go again.
Enjoyed a birthday buffet dinner with close friends, but unfortunately, they didn't offer the service of writing names on the cake plates, only provided generic birthday plaques. The location is convenient, right outside the subway station. There was a good variety of food. A highlight in the cooked food section was the suckling pig. The pan-fried foie gras was also delicious. The steamed fish was fresh, and the abalone and lamb chops were excellent. The sashimi was fresh, but the oysters were a bit too briny. The desserts were average and not particularly memorable.
I like celebrating birthdays with friends at this restaurant. The seating isn't cramped, and it's close to the subway station. Regarding the food: the sashimi platter is very fresh, and the other cooked dishes are delicious. I found the sirloin steak a bit tough. There's a wide selection of desserts, and having a few scoops of ice cream is very satisfying.
Buy-one-get-one buffet lunch. It's a little pricier on weekends (about $22 more per person), but with crab legs and sashimi shrimp, the value is high, and it's worth it! Overall, there are many kinds of food. The area for getting food is a little crowded, but acceptable. The sashimi is fresh with no freezer burn, and although the oysters are small, they are fresh. The crab legs are a little bland, but the meat is firm and not mushy. It's recommended to get the claw part, which is sweeter, or eat it with sashimi soy sauce. For dessert, there's Haagen Dazs ice cream, a chocolate fountain, and various pastries, which are all pretty good. The seats are spacious, and the plates are cleared quickly. Recommended!
FAQs
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