All-in-One Italian Cooking Class: Pasta, Pizza & Gelato
Via della Polveriera, 9
- Master a complete 3-in-1 Italian cooking experience by making pizza, handmade ravioli, and seasonal gelato entirely from scratch
- Learn authentic techniques used in Roman kitchens, from kneading dough and shaping pasta to balancing fillings and flavors like a local.
- Create silky ravioli with seasonal ingredients, guided step by step by a passionate Italian chef.
- Stretch and shape pizza dough by hand, discovering the secrets behind Italy’s most beloved comfort food.
- Prepare smooth, creamy gelato using fresh ingredients, with flavors that change based on the season.
- Enjoy Italian wine and soft drinks throughout the class, perfectly paired with each stage of cooking.
- Cook in a warm, welcoming Roman kitchen designed for connection, conversation, and hands-on learning
Offers for you
5 off
What to expect
Step into a welcoming Roman kitchen and experience Italian cuisine the hands-on way. Guided by passionate local chefs, this immersive class brings together three Italian classics in one unforgettable experience: pizza, handmade ravioli, and authentic gelato.
Hands-on pasta making with a professional Italian chef guiding each step
Learn how to prepare fresh pasta dough from scratch using traditional techniques
Italian wine is included throughout the cooking experience
Small-group setting ensures personal attention and a relaxed pace
Roll and shape fresh pasta sheets just like in an Italian kitchen
Make stuffed ravioli by hand with classic fillings and sauces
Cook alongside fellow travelers in a friendly, social environment
Professional guidance helps refine technique and improve results
Enjoy the dishes you prepare together at the end of the class
Prepare Roman-style pizza from scratch using quality ingredients
Reviews
Review for: Hands-On Cooking by Iconic Colosseum
We had Davide for our cooking class! he was super patient and very polite. Davide kept all of us engaged throughout the whole class. we made the best pizza, ravioli and gelato I have ever made!!! thank you Davide
Helpful
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