Hanoi Stroll & "Rolling" Street Food Walking Tour

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Hanoi Old Quarter
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• Hands-on experience: learn to roll your own “cuốn” dishes like a local • Explore Hanoi’s authentic neighborhoods and hidden food gems • Taste a variety of fresh, healthy, rolled Vietnamese dishes • Learn the art of dipping sauces and flavor balance • Guided by a local foodie with expert cultural and culinary knowledge

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Package type

Rolling Food Small Join-in Tour with Train Street

Rolling Food Private Tour

Rolling Food Private Tour with Train Street

Rolling Food Small Join-in Tour with Cyclo Ride

Rolling Food Small Join-in Tour

Quantity

¥ 4,034

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What to expect

Dive into the light and refreshing world of Vietnamese “cuốn” cuisine with a guided walking tour through the heart of Hanoi. As you wander charming alleyways and lesser-known neighborhoods, your local guide will introduce you to hidden gems and street-side eateries that specialize in Vietnam’s beloved “rolling food.” Taste 3 to 4 iconic dishes such as fresh spring rolls, grilled meat wraps, and seasonal herb rolls—each showcasing the balance of texture, freshness, and flavor that defines Northern Vietnamese culinary culture. Perfect for food lovers seeking an authentic and healthy street food adventure in Hanoi.

Nộm Bì Cuốn/Chạo Bì Cuốn (Pork Skin Salad Rolls)
Shredded pork skin salad with herbs, rice noodles, and crushed peanuts — light and refreshing.
Nộm Bì Cuốn/Chạo Bì Cuốn (Pork Skin Salad Rolls) Shredded pork skin salad with herbs, rice noodles, and crushed peanuts — light and refreshing.
Bò Lá Lốt Cuốn (Beef in Piper Lolot Leaves)
Grilled minced beef wrapped in aromatic piper lolot leaves. Served with rice vermicelli, herbs, pickles, and rice paper to roll your own.
Bò Lá Lốt Cuốn (Beef in Piper Lolot Leaves) Grilled minced beef wrapped in aromatic piper lolot leaves. Served with rice vermicelli, herbs, pickles, and rice paper to roll your own.
Grilled Lemongrass Pork Skewers: Cut into pieces, wrapped in rice paper with herbs, and dipped in sauce.
Grilled Lemongrass Pork Skewers: Cut into pieces, wrapped in rice paper with herbs, and dipped in sauce.
Seasonal Dessert (Chè or Fresh Fruit Yogurt)
End with a cup of Vietnamese sweet soup (chè) or cheese pandan jelly yogurt!
Seasonal Dessert (Chè or Fresh Fruit Yogurt) End with a cup of Vietnamese sweet soup (chè) or cheese pandan jelly yogurt!

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