Embark on a 3-hour culinary adventure in Beijing
- Flexible Itinerary, Enjoyable Beijing Tour Choose your itinerary format as you wish! Whether it’s a lively and worry-free group tour or an exclusive and private tour, we can meet your travel needs. Attentive service is provided throughout the journey – a private guide acts as a living dictionary of Beijing culture, deeply interpreting the historical allusions and cultural connotations of each attraction; an exclusive driver escorts you throughout, allowing you to explore the ancient capital without worries.
- Taste Hutongs + Street Snacks, Full of Life Step into the crisscrossing hutongs to discover the most authentic soul of Beijing. The sweet and sour hawthorn candies on the street, with their crystal-clear sugar coating, are full of sweetness with every bite; freshly made jianbing (savory crepes) are fragrant and crispy with rich layers, showcasing the unique charm of street food; step into the time-honored Huguosi Snacks shop, where Ludagun (rolling donkey) is soft and sweet, Ai Wo Wo (glutinous rice cakes) are sweet and soft, and Jiaoquan (fried dough rings) are crispy and refreshing, allowing you to taste the authentic flavors of old Beijing in one stop. In addition, you can also enjoy various street snacks along the way, letting your taste buds encounter surprises and immersing yourself in the local customs of Beijing.
- Visit Specialty Restaurants, A Feast for the Taste Buds The itinerary includes stops at three distinct specialty restaurants, unlocking diverse culinary experiences: Beijing Roast Duck Specialty Restaurant: Carefully selected fruitwood roasted in a hanging oven, the duck skin is crispy like glaze, and the duck meat is tender and juicy. The chef slices the meat into paper-thin pieces on site, paired with refreshing scallions, crisp cucumbers, and sweet bean paste, wrapped in a thin and pliable lotus leaf pancake, gathering salty, fragrant, sweet, and crispy in one bite, an ultimate culinary delight unique to Beijing. Old Beijing Hot Pot Restaurant: Copper pot with charcoal fire and a clear broth, maximizing the original flavor of the ingredients. Tender lamb slices are lightly swished in boiling water for a few seconds until cooked, then dipped in a classic sauce made of sesame paste, chive flowers, and fermented bean curd. The meat is fresh and tender, warming the heart and stomach, showcasing the rich culinary culture of old Beijing. Yunnan Flavor Restaurant: A Dian (Yunnan) surprise hidden in the bustling city, featuring rich and delicious Crossing-the-Bridge Noodles. Abundant ingredients paired with a rich broth, a blend of sour, spicy, and fresh flavors, allowing your taste buds to switch freely between northern and southern flavors, bringing a unique culinary experience.
- Enjoy Beijing at Night, Rich Evening Time Evening life is never monotonous! Savor authentic Beijing flavors amidst the lively atmosphere.
What to expect
Embark on a fantastic culinary adventure, delving into Beijing's historic Hutongs. In these winding alleyways, traditional flavors collide with vibrant street food culture, composing a unique gastronomic symphony for you.
Begin your journey by encountering the iconic Peking Roast Duck. Its crispy skin gleams with an enticing luster, and with a gentle bite, it crackles, releasing tender and juicy duck meat that instantly melts in your mouth. Every bite fulfills your wildest culinary fantasies. Pair it with a glass of Baijiu, a potent Chinese liquor, that perfectly balances the richness of the roast duck, stimulating even more flavorful layers and immersing you in this classic Beijing combination.
Afterward, dive headfirst into the steaming world of涮羊肉 (Shuan Yang Rou, or Hot Pot Lamb). In a copper pot, the charcoal fire is blazing, and clear broth or rich sesame sauce broth bubbles merrily. Tender slices of lamb, as thin as cicada wings, quickly change color with a gentle swirl in the pot. Dip them in sesame sauce seasoning for an explosion of fresh fragrance. Cabbage, glass noodles, crown daisy, and other vegetables also tumble in the pot, absorbing the meaty aroma. At this moment, enjoy an ice-cold beer, letting your taste buds dance between hot and cold sensations. Shuan Yang Rou and beer are a match made in heaven, warming you from your taste buds to the depths of your heart.
Sample the dazzling array of street food along the way. As the journey nears its end, a Yunnan-style culinary delight brings this gourmet feast to a satisfying close. Slippery rice noodles, golden and crispy fried dumplings, and tofu skewers covered in spicy seasonings, paired with sweet rice wine, will give your taste buds a unique surprise as they transition between northern and southern flavors.
When booking your trip, you can choose to join an exclusive small group of up to 12 people, sharing the joy of delicious food amid the laughter of fellow travelers; or you can opt for a private tour, enjoying exclusive hotel pick-up and drop-off services, making your culinary journey even more comfortable and worry-free.
Reviews
Our evening food tour with Mike from Discover Beijing Tours was an absolute highlight of our trip. Mike’s warmth, knowledge, and passion for Beijing’s cuisine made the experience unforgettable. We visited four amazing local spots, starting with a traditional Peking duck restaurant, where Mike taught us how to eat it like pros and shared fascinating details about food culture and sustainability in China. Next came delicate soup dumplings, one of my favorites, followed by a lively hot pot feast where we even tried black chicken. We ended with an array of Chinese pastries, plus tastings of baijiu and three local beers. Every stop was filled with flavor, history, and laughter. Mike was not just a guide but a storyteller and friend, making us feel like locals discovering hidden gems. With only a few days in Beijing, this tour made us feel we truly experienced the best of its culinary heart. Highly recommend!
Andy was punctual at the meet up. He provided a lot of information about historical Hutong Beijing. The food he recommended was perfect for try. Thank you for the wonderful guide, Andy
It was a lot of fun. The small group tour was even better because we went to local restaurants. Mike was friendly and explained everything very well.
Miko was amazing, the teach everything about the city and of course the food. Everything were delicious. I highly recommend this tour.
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