Tokoname Winery Tour & Meal

129-2 Kaneyama Kamisawada, Tokoname, Aichi Prefecture
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  • Enjoy safe and convenient travel with free shuttle service from Tokoname Station. (Tokoname Station is a 3-minute train ride from Chubu Centrair International Airport Station)
  • The winery tour takes you through the vineyards and inside the winery, guided by staff. During the winery tour, you will also taste wine in the vineyards.
  • Next to the winery is a winery restaurant, and a meal there is also included in the package. The menu is the "Chita Beef Steak Set" made with local wagyu beef.

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Package type

Tokoname Winery Tour & Meal

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€ 67.45

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What to expect

【Free shuttle service from Tokoname Station】 You can enjoy a winery tour and a meal at a Japanese winery. Tokoname Winery is located along the coast, offering a winery tour and a meal amidst a spectacular view of the sea. It is rare in Japan to have a winery and a restaurant together, providing a valuable experience. The pairing of local wine and food will be a wonderful experience. During the winery tour, staff will guide you through the vineyards and the brewery, after which you will enjoy a wine tasting. For your meal, you will be served “Chita Beef Steak,” a local wagyu. We offer a free shuttle service from Tokoname Station, which is a 3-minute train ride from “Chubu Centrair International Airport Station” located within Chubu Airport (Centrair). Please come to Tokoname Station, the meeting point.

Tokoname Winery Exterior
Tokoname Winery Exterior
Dine at the on-site restaurant
You will enjoy Wagyu steak at the attached restaurant.
Vineyard Tour
Vineyard Tour
Restaurant exterior and views
Restaurant exterior and views
Wine grapes
Red wine grapes
Wine grape (white)
Wine grape (white)
Wine grape (white)
Wine grape (white)
vineyard
vineyard
Inside the store
Inside the store
Terrace seating with an ocean view
Terrace seating with an ocean view
Pouring wine
Pouring wine

Reviews

Review for: Tokoname Winery Tour & Meal

Incredible experience, highly recommended, led by the winemaker who guided us through his vineyard, strawberry fields, and winery. He also offered us an excellent wine tasting, and the meal afterward was a delight. The entire service was top-notch.

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