Sheraton Hong Kong Hotel & Towers | Oyster & Wine Bar | Dinner Set Menu
What to expect
Cuts & Casks Four- Course Menu Sampler
This October and November, Oyster & Wine Bar at Sheraton Hong Kong Hotel & Towers invites guests to discover the Cuts & Casks Four- Course Menu Sampler (HK$1,088 per person), a limited-time dining experience celebrating the artistry of whisky-infused cuisine. Inspired by renowned cask-aged whiskies, Master Chef Oscar Chow incorporate a variety of techniques including marination, slow cooking and sauce craftsmanship to enhance the depth and character of each dish. Highlights include the Freshly Shucked Oysters on Crushed Ice, Laphroaig Marinated Smoked Beef Tongue, the Roasted Venison Loin complemented by a rich Sullivan's Cove whisky and blackberry reduction, and the indulgent Whisky Delight, where chocolate, pecan and espresso come together in a refined finale. Set against the spectacular Victoria Harbour skyline, this seasonal menu offers a sophisticated journey through exceptional flavours and fine whisky craftsmanship.
Signature Set Menu
Oyster & Wine Bar proudly presents the Signature Set Menu, thoughtfully curated from a selection of classic dishes beloved by discerning gourmands. This menu highlights premium seafood and refined culinary craftsmanship, capturing the pure essence of the ocean. The experience begins with a selection of Chef Oscar’s Freshly Shucked Oysters, showcasing the ocean’s natural sweetness. This is followed by our indulgent Lobster Bisque, rich, aromatic, and simmered to perfection. Guests may choose between two exceptional mains: US Prime Beef Sirloin (8oz / 230gr), featuring a smoky crust and succulent tenderness; or Laphroaig Risotto. To conclude the evening, enjoy the American Cheesecake, crafted à la minute for the ideal airy finish. Signature Set Menu invites guests to savor a harmonious blend of craftsmanship, premium ingredients, and ocean-inspired elegance—an unforgettable dining experience awaits.
- Add a 3-glass wine pairing for an additional HKD 388 to complement each course perfectly. Menu
Contact us
Reviews
This time, to celebrate Father's Day, after making a reservation, I saw a lot of negative reviews online and worried all night. We arrived on time, and although we didn't have a window seat, the server was very polite and showed us to our table. The brunch was served from the first dish on the menu to the last, and when we wanted to add more dishes in between, the server kindly helped us arrange it. Aside from the shrimp and french fries not being very good, all the other dishes were very fresh. The lobster bisque was delicious!
Very good, delicious, and the portions were generous. I ate too much! The quality was also excellent, and the environment was very pleasant.
Everything went smoothly and felt great.
a pleasant experience👍🏼👍🏼
Without the BUFFET, this oyster bar is completely not worth going to! For this price, they only allocate one oyster per person?? Half a very small lobster, and a plate of buffalo salad to be shared by three people! Unpresentable cheap sashimi, California roll sushi??!! And BRUNCH doesn't even include COFFEE OR TEA??!! This restaurant is simply focused on maximizing profits at the expense of reputation! It's a pity that such good and experienced waiters have to work in this worthless restaurant! No wonder the previously packed restaurant now only has a few tables occupied!!
FAQs
You might also like...
IFC Central | Royal Garden Hotel | Sabatini Italian Restaurant (Hong Kong) | Hotel Dining Offers
Meso Beauty Lab - Facial Experience | Tsim Sha Tsui
Central IRREGULart Fluid Bear or Rabbit Piggy Bank Fluid Painting Workshop
JUST BE Turkish lamps workshop Free Fluid Art bear Workshop | Ma Wan
Coffee Subscription Box from 88Beans
Island Shangri-la Hong Kong | Ming Pavilion | Classic Set Lunch, Tasting Dinner
Agate House | Personalised Facial Spa | Body Steam | Sheung Wan
Central IRREGULart Art Improvisational Painting