Island Shangri-la Hong Kong | Ming Pavilion | Classic Set Lunch, Tasting Dinner
Ming Pavilion evokes the Hokkien dining of today, but also serves as a tantalising glimpse of future flavour possibilities; exploration is in our heritage after all. Simplicity brings serenity, allowing authenticity to shine. Such is the soul of Hokkien cuisine, embodied by an ability to draw out a multitude of flavours from the humblest of ingredients. It is a quality made possible by celebrating the individual narratives of each dish component, be it from soil to kitchen, from sea to market.
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Ding Dim 1968 in Central
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What to expect
Seasonal Brunch (Minimum 2 persons)
Ming Pavilion’s proudly presents its brand-new Seasonal Menu, featuring signature creations such as Stir-Fried Wagyu Beef with Morel and Red Robe and Braised Wuyi Mountain Wild Mushroom Pot. Each dish harmoniously blends the freshness of premium seafood with authentic local ingredients, embodying the distinctive culinary heritage of Fujian.
Valid Dates: 17 Apr to 30 June 2026 Serving Time: 6:00 pm – 10:00pm (Last order at 9:30pm) Menu
Dim Sum Brunch (Minimum 2 persons)
Ming Pavilion introduces a new dim sum brunch, seamlessly blending Fujianese flavors with modern creativity for a delightful culinary experience. Guests can choose 6 dishes from the menu, featuring Fujian snacks and dim sum, Minnan signature, soups, vegetables, Rice & Noodle, and dessert. Highlights include the aromatic Tea-Smoked Crispy Pigeon and the authentic Xiamen-Style "Popiah”. Experience the essence of Hokkien cuisine in every bite.
Valid Dates: Now to 30 June 2026 | Every Saturday to Sunday & Public Holiday Serving Time: 11:00 AM – 3:30 PM Menu
How to use
Redemption guidelines
Branch Name & Address
- Ming Pavilion
- Address: Level 8, Pacific Place, Supreme Court Road, Central
Contact us
Reviews
I recently had the pleasure of dining at Ming Pavilion and I must say, it was an exceptional experience from start to finish. The moment I walked in, I was struck by the beautiful ambiance. The food was simply outstanding. Each dish was prepared very well and very delicious. Every bite was a testament to the culinary expertise of the kitchen. A special shoutout goes to our waiter, Chris Lee, whose hospitality truly elevated our experience. His attentive service and genuine warmth made us feel welcomed and valued. Chris was knowledgeable about the menu, and his recommendations were spot on. Overall, I highly recommend Ming Pvilion for anyone looking for a wonderful dining experience. The combination of excellent service, delicious food, and a stunning environment makes it a must-visit spot! Thank you, Chris, for your outstanding hospitality!
Food Taste: The hairy crab dishes are excellent. Restaurant Environment: The overall decoration is tasteful, and the sense of space is good.
Delicious.... The two of us girls couldn't finish it and had to take it to go. They also let us have unlimited refills of ginger tea!
The restaurant's ambiance is very chill, and the food quality is 100%. Plus, the waitstaff are very attentive in explaining things and noticing your needs; they're so friendly!
Upon arriving at the restaurant, we were impressed by the beautiful and relaxing ambiance. The food was delicious, and the presentation was stunning, which was a delightful surprise. The service was also excellent!
Upon arriving at the restaurant, we were impressed by the beautiful and relaxing ambiance. The food was delicious, and the presentation was stunning, which was a delightful surprise. The service was also excellent!
A cozy environment. The quality of food and service are commendable. 餐點口味：great
The portion size is perfect for two people, and overall, there are several signature dishes on the menu that are quite good. The staff's service attitude is excellent.
crabs are below the advertised size of 5.5 taels though one more was provided after complaint. Taste is barely acceptable and does not match the high price. Only bright spot is service.
FAQs
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