Tokyo Night Cooking Class: 5 Home-Cooked Japanese Dishes
- Discover the art of cooking traditional Japanese Izakaya dishes and appetizers like daikon radish salad, smashed cucumber salad, miso-glazed eggplant, teriyaki chicken balls, Japanese rolled omelette, and hand rolled sushi
- Enjoy a warm and welcoming atmosphere as we cook, dine, and drink together
- Learn from passionate local guides who are eager to share their love and expertise of Japanese cuisine
What to expect
Experience authentic Japanese home cooking with hand-rolled sushi, small plates, and pairing with Japanese drinks! Join a night cooking class inspired by Japan’s cozy nomikai (home drinking) culture. More than just cooking, it’s a celebration of Japanese lifestyle—prepare dishes that pair perfectly with sake, beer, and more. From hand-rolled sushi to miso-marinated plates, learn authentic recipes using simple ingredients while enjoying different types of sake and drinks. Feel the lively izakaya atmosphere as you cook, eat, and drink together. Perfect for couples, friends, or solo travelers—no cooking skills required. Families are welcome, and a kids’ playroom is available. Book now for a fun evening of food, drinks, and memories!
Reviews
This was a 10/10 experience! If I had more time, I would have come back to do it again. Me and my friend were Masae’s first appointment back after having her baby and we felt so special to be her first. She was so patient as we asked questions, eager to learn all we could about Japanese cuisine. She explained everything thoroughly and we got to keep the recipes that we prepared. She did a really good job at balancing cooking while also engaging with us. Masae was very knowledgeable and also hilarious and so much fun! The cooking studio was very clean and we had everything we needed. I highly recommend this unique cooking experience to anyone who’s interested. Please book with her and tell her Ebony and Kyla sent you!
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