Master Miso Making in Kyoto
- Learn the history and cultural importance of miso
- Find out about the different types of miso as you learn to make it for yourself
- Try ten varieties of miso and make a soup pack
What to expect
Miso is one of the most present and useful ingredients across the entirety of Japanese cooking. Learn all about this unique product in this experience near Kyoto's Nishiki Market. Master the art of miso-making as you find out what gives the different types their unique flavors. Miso comes in a variety of colors, all made with special fermentation methods and each boasting different health benefits. Once you’ve become a miso master, try some for yourself. Experience the unique flavors of different types of miso and select your favorite to create a delicious bowl of miso soup.
Reviews
I really didn't know what to expect, but Marie organized a wonderful, delightful experience for my family! I feel like I experienced something that I couldn't have done by myself, and I we learned a lot about miso. We walked away with several balls of miso for soup that we have been consuming the last few days, and I am confident that I will be able to make these balls again at home. I think I will send Marie a picture when we do! Also, Marie sent a really thoughtful follow-up email to my family.
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