Learn To Cook Japan's Famous Wagyu Beef In Tokyo (3 Hours)

English
5.0 / 5
2 reviews
50+ booked
Shinanomachi Station
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  • Learn to cook 7 traditional Japanese dishes
  • Seasonal ingredients make every experience unique
  • Try Japan’s famous wagyu beef
  • Family-friendly English cooking lessons
  • Vegan, vegetarian and other dietary restrictions can be accommodated! Please inquire upon booking
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Package options

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Package type

3-hour cooking class

Quantity

You can select up to 8 for this package
R$ 435.09

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What to expect

Learn to make a full-course lunch featuring the famous Japanese wagyu beef & 7 unique seasonal dishes. With different flavors depending on the time of year, anyone of all ages can learn to make traditional Japanese food. Experience eating like a local and sampling a variety of classical Japanese dishes and ingredients, including the world-famous Wagyu beef. Have allergies or other dietary restrictions? No problem! Let us know and we will be happy to accommodate anyone's specific needs. Learn the art of Japanese cuisine and take home more than just the memory of good food. Bring back a new skill!

~Menu~ -Accordion Cucumber Salad -Sesame & Miso Sauce -Rolled Egg -Kombu & Umeboshi Tsukudani -Miso Soup -Shinodamaki with Seasonal Vegetables -Wagyu Sukiyaki -Mini Daorayaki

Cooking a Japanese rolled Omelet
Japanese rolled Omelet
Dashimaki Tamago - Rolled Egg
Dashimaki Tamago - Rolled Egg
Make use of various methods to complete your full-course lunch
You will make use of various methods to complete your full-course lunch
Accordion Cucumber Salad
Accordion Cucumber Salad
3-hour Japanese dishes cooking class
3-hour Japanese dishes cooking class
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
The menu for this class changes each month with the seasonal produce
The menu for this class changes each month with the seasonal produce

Good to know

  • This activity is able to accommodate the following dietary requirements: Gluten Intolerance, Vegan diet, Vegetarian diet, and Pescetarian diet. Please inform us in advance of your dietary restrictions
  • For vegetarian and vegan guests, meat and fish can be replaced with vegetables and other ingredients. Thick fried tofu will be used instead of meat, and okra will be used instead of minced chicken
  • Halal guests: Halal-certified meat is not used, but the host can remove the alcohol components/ingredients from the recipe

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