Jisaku - High-class Kaiseki Cusine in Tokyo Tsukiji/Ginza

5.0 / 5
3 reviews
100+ booked
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Package options

Tsukiji Jisaku|Special Kaiseki Course (with reservation)
Free cancellation (72 hours notice)
Valid on the selected date
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【Klook Exclusive】Tsukiji Jisaku - Special Kaiseki Course (with reservation)
Free cancellation (72 hours notice)
Valid on the selected date
Instant confirmation

What to expect

Jisaku high-end kaiseki cuisine representative - Tsukiji/Ginza, Tokyo
Jisaku high-end kaiseki cuisine representative - Tsukiji/Ginza, Tokyo
Jisaku high-end kaiseki cuisine representative - Tsukiji/Ginza, Tokyo
Jisaku (jisaku) high-end kaiseki cuisine representative - Tsukiji/Ginza, Tokyo

How to use

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Branch Name & Address

  • Tsukiji Jisaku
  • Address: 〒104-0044 14-19 Akashi-cho, Chuo-ku, Tokyo
  • Opening hours: Weekdays 17:00~ L.O. 20:00 Saturdays 11:00~ L.O. 20:00 Sundays 11:00~ Only open for lunch on Sundays
  • Please refer to the following link for assistance: map

Branch Name & Address

  • Ginza Jisaku
  • Address: 8-12-15 Ginza, Chuo-ku, Tokyo
  • Business hours: Monday to Saturday 17:00 ~ 22:00 (L.O 20:00)
  • Please refer to the following link for assistance: map

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Reviews

5.0 / 5
Fantastic
3 reviews
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Review for: 【Klook Exclusive】Tsukiji Jisaku - Special Kaiseki Course (with reservation)

Food taste: The chicken soup is delicious, but it's a seasonal menu item. Restaurant environment: There are many beautiful koi fish 🐟, great for photos. Service: Professional, with detailed explanations in multiple languages.

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Review for: 【Klook Exclusive】Tsukiji Jisaku - Special Kaiseki Course (with reservation)

A very good experience, everywhere expresses the store's respect for customers, the environment is first-class, and the emotional value is maxed out. The ingredients should be okay, fresh and delicious but not amazing, the chicken soup rice is good.

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Review for: Ginza Jisaku|Luxury Mizuki Hot Pot Set Meal (with reservation)

The food and waiters are very high-quality and professional. The environment is nice and worth a try.

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