Japanese Food Cooking Class in Singapore by ANATTA Culinary Academy

3hr Duration
Anatta Culinary Academy
  • Discover how to prepare and balance a yuzu-citron (yu-an) sauce
  • Explore techniques for cooking chicken to juicy perfection and layering maitake mushrooms for aroma and texture
  • Experience the art of donabe cooking by controlling heat and moisture
  • Enjoy a fully hands-on session using traditional claypot methods
  • Create delicately smoked donabe rice using charcoal for added depth
  • Learn final seasoning and resting techniques for well-balanced, cohesive flavours

What to expect

Discover how participants are guided by Chef Amelia Seko to craft a yuzu-citron (yu-an) sauce from scratch, gently cook chicken and maitake mushrooms in a donabe, and use charcoal to infuse delicate smokiness into donabe rice, refining traditional claypot cooking techniques with a modern, elegant touch

Japanese Food Cooking Class in Singapore: Yu-an Chicken Donabe
Japanese Food Cooking Class in Singapore: Yu-an Chicken Donabe
Japanese Food Cooking Class in Singapore: Yu-an Chicken Donabe

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