A Taste of Heritage: A Peranakan Culinary Experience
- Celebrate and preserve the cultural heritage of the Peranakan community
- Experience authentic Peranakan cooking techniques and traditions
- Foster deeper public understanding of food as a vessel of cultural identity
- Explore The Intan’s mission of heritage education through immersive, living experiences
There are SG Culture Pass eligible products on this page. SG Culture Pass provides Singaporeans aged 18 and above with S$100 credits to enjoy local arts and heritage programs until 31 December 2028. Use your credits for performances, exhibitions, workshops, and cultural experiences through Klook for eligible products.
Please ensure you select the specific “SG Culture Pass” package when booking to use your credits during checkout.
(i) Culture Pass credits may only be used in respect of listed programs and not for any other purpose;
(ii) Culture Pass credits cannot be converted, refunded, or exchanged for cash or any form of voucher or credits
Event rescheduling
The organiser reserves the right to reschedule the event should the minimum participation requirement not be met or due to inclement weather. In such cases, registered participants will be notified at the earliest opportunity. The organiser will contact you via the email address or phone number provided in your booking details to provide information on the new date and any alternative arrangements.
Refunds
If the event is rescheduled, participants are entitled to either:
Participate in the event on the new date at no extra cost; or
Request a full refund of the ticket price.
Refund requests must be submitted via the organiser or via Klook customer service. Upon verification, refunds will be processed promptly.
What to expect
Peranakan cuisine is more than just food — it is the language of love, legacy, and identity. In this unique cultural event curated by The Intan, participants will embark on a culinary journey that showcases two beloved Peranakan dishes, while uncovering the stories, symbolism, and heritage they represent This 2-hour interactive experience features a live cooking demonstration by a Peranakan chef who will prepare Bakwan Kepiting and Babi Pongteh — dishes steeped in family tradition and passed down through generations Participants will walk away not only with culinary insights, but a deeper appreciation for the Peranakan way of life
Reviews
started with a video on peranakan history. it’s a demo class so you are seated while chef cooks. then there chef is very good at sharing the insider tips on how to treat the ingredients etc. be sure to bring a pen. about 8pax for my class a comfortable size. you get a goodie bag at the end as well of nyonya kueh and a mug
I brought my elderly mom to attend this Peranakan demo cooking class. She liked it. It was enjoyable, informational and she learned a new skill. We had a chance to taste the yummy food. There are seats available so this class is very suitable for elderly. The instructions are in both mandarin and english. We were given some nonya kueh and a nice cup to bring home. Thumbs up to all who was working there who was very helpful and friendly. I would recommend this class to anyone. Thank you for allowing me to sit in the class to company my elderly mom. I plan to sign up for some cooking classes at ToTT at i12 Mall, it has a conducive environment.
Great experience learning more about peranakan heritage and enjoying delicious peranakan food! Highly recommend!
english translator not good enough, listing could use better language, it was so ambiguous i thought it was a cooking class not demo
It was a great experience attending the cooking class. I especially loved the meatballs as they were easy to prepare and very tasty. Overall, I am happy to have learned two different Nonya dishes.
the chef explanation was good and we have an English translator while the chef speaks in Mandrain. demo was very well done and the food taste fantastic.
Great experience and good food
Very good experience and a wanderful class
simple yet delicious dishes, thank you chief
Chef and crew were friendly and helpful ! Keep it up buddies, Cheers!
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