Luxury Samurai Sushi Dining Show in Asakusa Tokyo

Name: Sushi Making Samurai Experience-Time Travel Sengoku Era @Asakusa - Klook
Brand: Klook
SKU: 149700
Price: 3702 THB
Availability: InStock
Rating: 5 (6 reviews)

English/Japanese

Join in & private groups

Meet at location

1hr 20min - 3hr Duration

5.0 / 5

6 reviews

100+ booked

JIN-ASAKUSA 鮨陣‐浅草（Sushi Entertainment Restaurant）

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Rated 4.9 on Google Maps (100+ reviews). Step into a one-of-a-kind sushi experience where premium ingredients, chef performances, and Japanese culture come together.

SHOGUN Course (2h) A signature experience featuring authentic sushi, chef performances, and interactive elements. Enjoy demonstrations such as a samurai sword performance, futomaki rolling, and Japanese omelet.

SAMURAI Course (80 min) A lighter experience with chef performances and interactive elements.

SHOGUN Course + Night Walk (3h) Enjoy the SHOGUN Course followed by a night walk in Asakusa wearing samurai armor, visiting Kaminarimon Gate and Senso-ji Temple.

VIP Course (3h) An exclusive private dining experience with full use of the space, premium ingredients, and an extended omakase-style course.

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Package options

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Package type

【Standard】 Shogun Full-Course

【Standard】 SAMURAI Full-Course

Quantity

฿ 3,085

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What to expect

Guests are seated at the counter in a chef’s table setting, enjoying a premium sushi experience while watching skilled chefs perform right in front of them.

The SHOGUN Course combines authentic sushi, chef performances, and interactive elements into a unique full-course experience.

Guests can watch live demonstrations including a samurai-inspired sword performance, a futomaki demonstration, and freshly made Japanese omelet.

They can also take part in a hands-on sushi-making experience with professional chefs.

With limited seating, the experience remains intimate, allowing close interaction.

Vegan and Muslim-friendly menus are available, along with a VIP course.

Located in Asakusa, this experience offers a memorable way to enjoy Japanese cuisine and culture.