The Saturday lunch buffet was generally quite good, exceeding expectations slightly. The dining staff provided excellent service. Regarding the food, there were cold seafood and sashimi, with the tuna even including a portion near the belly. The stewed soup was also good. Additionally, there were high-quality steak and char siu (barbecued pork) served from a trolley. The Tiramisu, also brought around on a trolley, was equally high-quality. Overall, the price met expectations, and it's definitely worth a try.