Restaurants in Sumida Park

Overall, the service and food quality were excellent 👍🏻. We were half an hour late because we got lost, but the staff remained pleasant. The wagyu beef was outstanding, very flavorful, and melted in your mouth.

This restaurant's food quality and service are absolutely on par with Ningyocho Imahan and Asakusa Imahan. The server will demonstrate the sukiyaki preparation for you once, and then you can enjoy cooking it yourself.

The meat is very good, very delicious, and very suitable for the price.

Sky Grill has nice seating arrangements; you can randomly get a close-up view of the Skytree. They give you a glass of champagne when you're seated. I think the food is okay, the best things to eat are the steaks, tempura, and abalone.

I'm glad I made a reservation with Klook in advance, because when I arrived, they were fully booked for the entire day and not accepting any more customers. The Wagyu beef had beautiful marbling, the beef tongue was delicious, and the overall cost was reasonable. I would definitely visit again if I have the chance.

It was a very lavish meal, and each dish was beautiful and refined. I especially liked the first dish served in an orange peel. The environment was quiet and elegant, a very satisfying experience.

Arranged seating in a 2-person room, serving a nine-course Kaiseki meal. There is a space between each course, and it definitely takes 2 hours to eat, from 12:00 PM to 2:00 PM. The service attitude is excellent, with detailed introductions to each course.

This was the only Tokyo Izakaya I visited during this trip. I liked eating the chicken skewers. You could eat different parts of the chicken. Also, the atmosphere in the Izakaya was good. I saw customers ordering sake to pair with the skewers. At the end, the owner and manager came out to see us off.