Restaurants in Centralworld

⭐⭐⭐⭐⭐ 5/5 Unfortunately, we didn’t get to experience the Red Sky rooftop because it started raining. However, the staff handled the situation exceptionally well by offering us seats at Uno Mas while still allowing us to enjoy the food and drinks from Red Sky. The service was outstanding, and the team made sure our evening was just as enjoyable despite the weather. The food and cocktails were excellent, and we never felt like we missed out. Their flexibility and hospitality truly made a difference. Rain or shine, it was still a wonderful experience. I’ll definitely be back to experience the rooftop on a sunny day!

Had the most fun! Worth every penny and more! Such an enjoyable experience!

Food was good. Services were professional. Cleanliness was really good.

Manager Dew was awesome. He made me and my husband Dr. Henry have an amazing experience. He was very professional and all the staff as well. They were very informative regarding the different chocolates. The view was stunning and breathtaking all around. I love the different colors on each floor. We will be back with family/friends. Thank you for the experience.

We had an excellent dining experience at Kazama Yakiniku. The food was outstanding, with high-quality ingredients and perfectly prepared dishes that exceeded our expectations. Every item we ordered was flavorful and beautifully presented. The overall experience was exquisite, complemented by a welcoming atmosphere and attentive service. The staff were professional, friendly, and ensured that everything was enjoyable from start to finish. We highly recommend Kazama Yakiniku to anyone looking for exceptional food and a memorable dining experience. We look forward to visiting again.

I recently visited COPPER Beyond Buffet, and my first impression was how thoughtfully designed the decor was. It has a retro restaurant vibe with an industrial touch. The entrance and photo spots are quite photogenic, and the dining atmosphere was pleasant. Interestingly, there weren't many Hong Kongers there that day. Regarding the food, the sashimi and seafood sections were reliable. The tuna and scallops were sliced to a perfect thickness, fresh and sweet. The salmon with sea grapes and roe dish was savory and refreshing. I found the desserts surprisingly good. The lava cake had a rich chocolate flavor, and the accompanying jam provided a nice tart balance. The panna cotta and cream desserts were smooth, though a bit on the sweet side. For drinks, they offered some special fruit juices that were well-chilled and refreshing, along with traditional Thai milk tea, which was excellent. Overall, the quality was consistent. The wide selection, beautiful presentation, and quick replenishment of dishes were definite pluses, and almost everything tasted good. But the biggest surprise was the mushroom soup with croissant – it was truly outstanding. If you want to enjoy both Japanese cuisine and desserts all at once, don't miss this place. The price isn't cheap for Thailand, and without a discount, it might feel a bit pricey.