Ah Yat Harbour View Restaurant in Tsim Sha Tsui

With an unbeatable sea view, the food quality is exceptionally high, and the service staff are excellent. The dishes are clean. It's a top choice for anniversaries or birthdays. I recommend booking early to get a window seat. If you manage to get a corner window seat, consider yourself lucky! The Klook menu is also extensive. The crab shell is absolutely amazing, and the oxtail stewed in red wine is very flavorful. Every grain of the fried rice is delicious 🤤. It was a wonderful meal to celebrate our anniversary. It would be even better if they could write on the plates! The all-inclusive Klook price isn't actually expensive for ten dishes 😊, including tea and service charge. No wonder Hong Kong's Ah Yat is listed among the top 100 restaurants. It's highly recommended for its beautiful view, especially perfect for watching fireworks...

I visited Ah Yi Sea View Hotel for the first time. I was seated at 8:30 p.m. and was assigned a sea view location. The 29th floor looked at the wonderful view of the Victoria Harbour. The space of the hotel was very comfortable. , Red Oil Chaoshou, Lettuce Song with Aftertaste, Polish Liriodendron and White Mushrooms with Abalone Sauce, Stuffed Fresh Crab Lid, Braised Oxtail in Red Wine, One Brother's Signature Casserole Fried Rice, Delicate Dessert + Red Bean Paste, Each dish tastes quite satisfactory, great Satisfy! The waiters greet you attentively and courteously, and you can control the timing of each serving time. If you have the opportunity, you will definitely come back.

A venerable Hong Kong restaurant with an excellent reputation – there's really nothing to fault, and highly recommended. The restaurant environment is first-class, with Victoria Harbour right outside the window. The service is impeccable; the staff anticipates your needs and provides service proactively, without you even having to ask. The food is superb, especially within the set menu, and the signature fried rice at the end is full of wok hei (the breath of the wok). You might find the food a little bland, but I think it's just right; any stronger and it would mask the original flavors of the ingredients. Please don't just evaluate the price of the dishes based on the value of the ingredients, because the dishes also embody the chef's excellent culinary skills. The flavor and quality of each dish are outstanding; the same dishes are noticeably different from those at other restaurants, making it well worth a try.

The sea view selection banquet at Ah Yat Harbor View Hotel in Tsim Sha Tsui left a delicious impression on me. Every dish of the meal is carefully prepared and tastes delicious. This is a gourmet feast that allows me to savor the sea view. It is recommended to people who love gourmet food, but it is a bit expensive.

The dining environment is ideal, and the night view of Victoria Harbour is very beautiful. The food quality is average. The stewed soup and red wine oxtail are the most delicious. The ginseng oolong tea is tasty. The service quality is good.

The taste is good, and the service is attentive. It's very convenient to use, and it's easy to call and reserve a spot even on big days like Christmas. You can also clearly see the night view from the seat.

The food is of high quality, the environment is beautiful, you can enjoy the beauty of Victoria Harbour, the staff is polite, the service attitude is good, and the cost has been included.

The night view of Victoria Harbour is first-class, and by chance, the Symphony of the Hong Kong River at 8 o'clock! Very positive! First-class service and very caring! The food is also exquisite! Worth a try! 👍🏾👍🏾

The most surprising birthday meal. I never imagined that I could have dinner with a sea view. The view here is invincible. Let’s not talk about the food. The service attitude of the staff is very good, and they take good care of the whole process. It’s best to have a small tea The stove is on, so that every sip of tea is hot, which is quite thoughtful. Of course, food is also important. Besides the abalone, the braised oxtail in red wine is pretty good. Desserts include sweet-scented osmanthus cake and abalone cake, and red bean paste, which is the most difficult to cook well but has a sandy texture, and fruit peel. Taste, positive! If you want a good environment, good service, and good food, this is indeed the best choice. It is worth recommending.

Call first to make a reservation, and cook it on time. The food tastes good, but a bit bland. It will be even better if you eat it on the spot!