Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master
- Iconic location just minutes from Shibuya Scramble Crossing, making it easily accessible in a famous Tokyo area
- Premium fresh seafood ingredients including tuna, salmon, and shrimp provided for an authentic sushi experience
- Hands-on sushi experience learning pro rolling techniques, crispy seaweed cones, and the secret to perfectly seasoned shari rice
What to expect
Experience the art of Japanese soul food in Tokyo’s most vibrant district. This is a hands-on dive into the colours, textures, and flavours that define modern Japanese home dining.
Reviews
I had a great experience on this hand rolled sushi making class with our guide Jay. He was a very friendly gentleman and taught us how to make the perfect roll! He even gave us food recommendations, which was far and beyond on what he had to do. Very nice location and great guide!
This class was so much fun, our instructor spoke amazing English and the food they have prepared for you is just beautiful. We then make our own custome sushi adding our favorite ingredients! 100% reccomend this class for visitors to Japan!!
This hand roll sushi making class was brilliant. I was a bit unsure when I booked, because it didn’t have many reviews, however the staff were very kind and the sushi was so delicious. It takes place in a hidden Japanese restaurant/bar with great interior! I would 100% recommend for sushi lovers!
This experience is very family-friendly, making it a tour I highly recommend for families. I’ve taken other tours in Tokyo, but most of them were a bit too challenging to do with children.
I had a great experience on this Sushi Class. Our guide jay was very easy going and you could speake to him about anything. Thank you for a great afternoon
This activity was great, very kind staff and delicious food. Very nice location close to Shibuya!
Had a great experience making our own custom sushi! Our instructor was very friendly and spoke brilliant English. Definitely would recommend!
Perfect experience, a must-do, and welcoming staff.
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