Pasta Cooking Class With Tiramisu & Unlimited Wine in Florence
- Make fresh egg pasta from scratch: mix, knead, roll, and cut it like an Italian nonna
- Learn to shape and fill ravioli by hand, then watch it cook to perfect al dente
- Create authentic tiramisu step-by-step: creamy layers, espresso soak, and the perfect finish
- Sip unlimited Tuscan wine while you cook, chat, and enjoy the full Florence vibe
- It’s a 360° experience that blends techniques, history, culture, and how foods connect across regions and traditions
- Share the table like Italians do—because a meal brings everyone together, no matter where you’re from
What to expect
Step into the heart of Florence, steps from the Duomo, for a hands-on pasta and tiramisu class with unlimited Tuscan wine. You’ll start with simple ingredients—flour and eggs—and learn how Italians transform them into silky fresh pasta, then shape and fill ravioli by hand. While your ravioli cooks, you’ll craft an authentic tiramisù, balancing espresso, mascarpone cream, and cocoa for that classic Italian finish. At this 360° cooking class, you'll go beyond technique: hear the stories behind these dishes, the cultural roots of Italian food, and how cuisines influence each other across borders. Then sit down together, Italian-style, to share what you made—because around one table, we’re all more alike than different
Reviews
Worst cooking class I’ve ever encountered. Also the most expensive. Save your money and go elsewhere - I took 3 other classes in Italy for half the price far superior. The cook had no knowledge of of pasta - asking us to purposefully overknead the dough so it wouldn’t get really tough. They didn’t add meat to a ragu for the daft reason of “tasting the tomatoes”. Both sauces were also too runny. The tiramisu portion was just us mixing the mascarpone filling - when it came to serving it he put it together and insisted the ladyfingers are always meant to be crunchy. Not correct - it’s meant to be very creamy . The pasta we received was of course too tough and chewy, the sauces were bland and lifeless plus ICE COLD. I left starving and disappointed. The wine was the only thing they kept flowing probably to get people drunk enough to think the food was even sort of decent. I guess their kitch is putting people in pe** aprons. Find another place, save your money and your tastebuds!!
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