Vegan Chinese Cooking Experience: 4 Classic Vegetarian Dishes + Local Market Tour

Lane 190, Guangyuan Road
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  • Vegan Culinary Experience: 100% plant-based Chinese dishes, healthy and eco-friendly, suitable for vegetarians and food explorers.
  • Classic Vegetarian Cooking Class: Learn to make 4 classic vegetarian dishes and master authentic Chinese cooking techniques.
  • Local Market Tour: Immersive tour of traditional markets to understand the source of ingredients and cultural background.
  • Professional Instructor Guidance: Led by experienced chefs, suitable for all cooking levels, easy to get started.
  • Interactive Hands-On Fun: Participate in the entire process from selection to cooking, make and enjoy delicious meals by yourself.
  • In-depth Cultural Experience: Combining urban life and culinary art to experience authentic Chinese culinary traditions.

Package options

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Package type

Vegan Chinese Cooking Experience: 4 Classic Vegetarian Dishes + Local Market Tour

Quantity

You can select up to 8 for this package
AUD 239.15

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What to expect

Embark on a culinary adventure from market to table with our vegan Chinese cooking experience! First, immerse yourself in the authentic local atmosphere as you stroll through a bustling traditional market with a chef, selecting fresh vegetables and spices. Then, under the fun guidance of a professional chef, learn to prepare 4 classic vegetarian dishes, such as vegan Mapo Tofu or dry pot cauliflower, mastering the secrets of Chinese stir-frying and seasoning. The entire process is 100% plant-based, healthy and delicious. You will personally cook and enjoy the fruits of your labor, experience the infinite creativity of vegetarian food, and take away unforgettable cooking skills and cultural memories.

Deep-frying green beans in cooking class
Frying green beans in cooking class
Teenage cooking in Chinese cuisine
Teen Cooking Chinese Food
Seasoning in Chinese cuisine cooking
Seasoning during the cooking process
Exploring the wet market
Visiting the market

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