Tokyo Japanese Fermented Dessert Class : Sweet & Healthy Treats

Discover how Japan turns healthy into heavenly in this 1.5-hour fermented dessert class in Tokyo. Guided by Naoko, a certified fermented food specialist, you’ll learn to make sweets using amazake (a naturally sweet rice fermentation) and sakekasu (sake lees).

In a cozy group of 6, Naoko guides you step-by-step through recipes while sharing Japan’s fermentation culture and its health benefits—from better digestion to glowing skin.

Make and taste unique desserts like amazake matcha jelly with orange sauce, shiratama dango with amazake sesame paste, and sakekasu raisin dip. Guests who prefer not to use alcohol-based ingredients can make banana raisin crackers instead of cocoa truffles. Also, enjoy a sake kasu hand mask trial to complete the experience.