Shinsaibashi : SHIN NIPPON Artisan Sushi Making Course
- Klook Exclusive : Enjoy 1 Complimentary Selected Drink!
- Experience a unique sushi journey where tradition meets innovation. Delight in seasonal masterpieces or create your own sushi under expert guidance, all within an intimate and exclusive setting.
- Discover Sushi Culture – Learn 400 years of sushi history and restaurant insights
- Hands-On Sushi Making – Watch a chef demo 4 sushi + 1 roll, then craft 4 sushi pieces yourself.
- Complete Dining Experience – Savor appetizers, deep-fried dish, and dessert after your sushi-making session.
What to expect
Right in the heart of Shinsaibashi! Savor traditional × innovative craftsmanship in an extraordinary setting. An exotic Japanese restaurant featuring only 8 counter seats, serving limited reservations-only sushi kaiseki courses twice daily. Our artisan chefs passionately create dishes that break the boundaries of traditional Japanese cuisine, blending unique flavors. Both the taste and the atmosphere allow you to escape the everyday and enjoy a refined, adult dining experience. Whether you want to treat someone special or seek a brand-new culinary adventure, be sure to visit SHIN NIPPON! Two fully separate seating sessions (120 minutes each): First session: 18:00 – Second session: 20:30 – 【Sushi Making Experience Course】sushi culture introduction, and hands-on sushi making experience.
Reviews
This experience is the highlight of my trip! The food was phenomenal, the staff were amazing to talk to and so kind! Whenever I come back to Japan I'm making sure I come to Osaka just to eat here again!
Contact us
You might also like...
Osaka: Create Your Own Unique Lip Balm Experience
Osaka Castle Park/Shinsaibashi/Yasaka Shrine Photoshoot Experience
Tie-Dyeing Workshop by Yu Kobo Osaka Umeda
Shinsaibashi, Kobebeef Kisshokichi Nishishinsaibashi, in Osaka, Nishishinsaibashi
Osaka/Kyoto/Nara JDM Sports Car Theme Photography & Travel Photography Experience
Osaka: Umeda Korean-style Small Face Lift and Skin Management Salon IROHA