Seiyuzan Restaurant: Supreme Sky Wagyu Yakiniku Dining
Sky-High Dining Experience: Dine 215 meters above ground on the 41st floor and enjoy sweeping views of Tokyo’s skyline. The elegant atmosphere creates a refined setting for a truly memorable dining experience.
Mastery of Beef Aging: Discover the rich flavors of Seiyuzan’s signature 30-day aged KINTAN beef tongue and Manjuku Wagyu. A carefully controlled aging process enhances umami, delivering exceptional tenderness and aroma.
Wagyu with Premium Pairings: Enjoy expertly prepared Wagyu dishes such as yaki-shabu served with dashi, along with refined combinations featuring sea urchin, truffle, and foie gras, elevating Japanese yakiniku to a new level of luxury.
What to expect
Located on the 41st floor, Seiyuzan is a refined yakiniku restaurant offering premium Wagyu barbecue paired with classic Japanese whiskies such as Yamazaki, all set against panoramic city views.
Kuroge Wagyu Essential Course
- The Wagyu Essence: Classic Kuroge Selection
- Black Wagyu Discovery: Aged Tongue & Sirloin Nigiri
- Authentic Kuroge Wagyu Tasting Journey
Hida Beef & Manjuku Wagyu Comparison Course
- Regional Wagyu Duo: Hida Beef vs. Aged Manjuku Wagyu
- The Wagyu Connoisseur: Premium Comparison Experience
- Artisanal Wagyu & Snow Crab Gourmet Course
The Ultimate Sky Luxury Course
- The Zenith of Wagyu: Ultimate Sky Dining Experience
- Luxury Fusion: Hida Beef, Truffle & Sea Urchin Symphony
- The Celestial Feast: Prime Fillet & Foie Gras Signature








Good to know
- All seating is non-smoking.
- Dining time is limited to 120 minutes.
- Seat type cannot be reserved in advance.
- During dinner hours, preschool-aged children can only be accommodated in private rooms.
- For private room reservations, please don’t hesitate to contact us.
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