Michelin Star Ramen Tasting at Tsuta in Shibuya
- Experience Tsuta’s Michelin-star ramen-making secrets
- Guided tour by Yuka, CEO with diverse expertise
- Taste and compare Tsuta’s signature homemade noodles
What to expect
This 2-hour experience at Japanese Soba Noodles Tsuta offers a rare, behind-the-scenes tour that reveals parts of the restaurant inaccessible to the public. Yuka, the CEO, will explain Tsuta's philosophy and the dedication behind their Michelin-starred ramen, focusing on founder Yuki Onishi’s attention to detail. You’ll taste a deconstructed version of Tsuta’s signature ramen—noodles, broth, and toppings—while learning about the flavors and techniques that make Tsuta unique. Finally, these elements come together in a complete bowl of ramen, embodying the spirit of Tsuta’s culinary craftsmanship.
Reviews
A great experience. informative and tasty as you explore what it takes to make a Michelin star ramen. Our host was amazing and would recommend this for anyone who loves Ramen or even those not quite sure 😁
can't recommend this enough. This was the beginning of our trip and a great way to start. Attention to detail and learning the lengths that have been gone to to ensure the provenance of the ingredients. A great learning and interactive experience
Highly recommend! We got to see all the ingredients up close and try them individually, before combining them to see what all goes into these incredible bowls of ramen. Mitsuyo was wonderful, so knowledgeable and willing to answer all our questions!
Amazing Experience! I am a huge ramen lover. It was the highlight of my trip.
Great experience, highly recommend
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