Kobe Steak SAI-DINING in Kobe City

The restaurant selects only A5 grade and above high-quality Kobe beef from the 5,000 heads of Kobe beef carefully selected from the production area every year. It also strictly selects the types and quality of seasonal vegetables to provide the best service to guests. The interior of the store is decorated in Kobe style. In order to allow customers to experience the charm of teppanyaki with all five senses, the entire store is divided into three parts of counter seats, where you can enjoy the food preparation process and also provide a space for customers to relax!