Kyoto Style Sushi Making Class

100+ booked
22‐57 Nishinokyō Ikenouchichō, Nakagyo Ward, Kyoto, 604-8375, Japan
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  • Learn how to cook delicious Japanese food, from washing the rice to plating up
  • Make and try different kinds of side dishes and sushi
  • Discover the secret to Japan’s famous dashi stock
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IDR 225,000 off

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Package type

2.5-hour Cooking Class

Quantity

You must select at least 2 and no more than 8 for this package
Rp 1,240,050

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What to expect

After exploring Kyoto's rich history and culture, unwind with a relaxing cooking class. Learn how to make homemade sushi in the traditional Japanese way. Sushi is a dish that uses many standard techniques to make the best Japanese food successfully. Build a basis of knowledge to help you make sushi here and start cooking all kinds of traditional Japanese meals. For example, rice preparation is essential in Japanese meals, and dashi is the foundation of countless dishes. By learning these skills, you are on your way to becoming a true Japanese-style chef! Make a delicious traditional meal while learning about Japan's vibrant food culture.

Learn about the history of Japanese cuisine and table manners
Learn about the history of Japanese cuisine and table manners
Roll up your sleeves and try your hand at sushi making
Roll up your sleeves and try your hand at sushi making
Make dashi stock from scratch
Make dashi stock from scratch
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