Restaurants in Shibuya Scramble Crossing

So happy with the service! I asked for a restaurant to be booked before I left for my trip for peace of mind and 2 days later I received an email saying it was booked. I downloaded a document explaining the booking in Japanese so I could show the restaurant and it all went very smoothly. Thank you for offering this service, it was very helpful!

We had the Wagyu and was the best experience. Took advantage of the unlimited side dishes too. Place your orders for the side dishes and load up on the beef...go hungry! Worth the price for sure.

good barbecue beef quality reasonable prices to enjoy in Tokyo next time will consider to purchase again

This all you can eat Wagyu restaurant had a lot of food options to cook and eat. They had a great bunch of options of food to order and the Self Service area where you can grab your drinks both alcohol and non alcoholic was awesome to use. The sides were nice options like rice and curry. The staff were all friendly and helpful.)

Desserts could be served later, and a simple guide on how to cook everything as well instead of self service. it was a little hard to cook but the food was delicious. Then our booking was not immediately clear to the service staff so we waited a while too.

I can not look at sushi the same anywhere else, especially now that I'm going back to South Africa. All the dishes were so fresh and unique - every dish/sushi type was bursting with flavour. Such a beautiful and wonderful experience, it was truely worth every cent. I would recommend doing the sushi and sake experience together - it looked really exclusive, wish I signed up for that combo instead but I was still very happy with the overall experience.

Best kaiseki for this price point I’ve ever had… very impressed and very satisfied. Food quality was very good and quantity was just perfect!

I was trying to make a reservation at Robata Sho for a while. After trying other sites, the restaurant would not answer phone calls. I was able to book the reservation on Klook. However, only the kinki and wagyu courses were offered. I would have preferred to have ordered à la carte at the restaurant (although the kinki course was quite good). The service and atmosphere were also very good. The manager, Koji Maruyama, was very nice. He offered to take our call directly if the restaurant doesn't answer the phone.

the food was great, premium meat quality! the servers were attentive and friendly too. food was really very delicious. i would go back here.