Restaurants in teamLab Planets TOKYO

So happy with the service! I asked for a restaurant to be booked before I left for my trip for peace of mind and 2 days later I received an email saying it was booked. I downloaded a document explaining the booking in Japanese so I could show the restaurant and it all went very smoothly. Thank you for offering this service, it was very helpful!

Booking "Meatya no Daidokoro" on Klook is incredibly convenient! You can reserve your dining time while paying online, allowing you to use it immediately and avoid the hassle of waiting in line. Simply present your voucher at the restaurant for smooth entry to enjoy delicious yakiniku. The process is simple and saves time, highly recommended!

We had the Wagyu and was the best experience. Took advantage of the unlimited side dishes too. Place your orders for the side dishes and load up on the beef...go hungry! Worth the price for sure.

great experience plus tasty, recommended. Will come back! 餐點口味：**Uni fans choice**

Even though the initial order wasn't complete, the staff were very polite and kept checking if my meal was satisfactory. I later contacted customer service about the missing items, and the restaurant quickly delivered the rest of the order. They also comped all the items I had ordered previously and even included an extra dish. Overall, it was a good experience.

This sukiyaki restaurant gave me the impression of having a beautiful, antique, and tranquil environment. The staff were very polite and gave clear introductions. The ingredients were delicious, and the beef sukiyaki featured various cuts for us to try. However, I felt there were slightly too few vegetables; it would be even better if they offered a bit more! The only downside is that the location is a bit far and takes a little effort to find. But overall, the environment, food, and service were mostly fantastic! 💕💓😍🥰😘

unagi was absolutely delicious! loved the peaceful atmosphere of the restaurant as well, and the staff were very friendly and professional. so much food for the price we left so full