[Madame Lam Michelin Restaurant] Elegant Indochine Dining Experience
- Indochine–Art Deco ambience creating a relaxed yet elegant dining atmosphere
- Chef-driven creative interpretation of traditional Vietnamese dishes with refined presentation
- High-quality local ingredients carefully selected to ensure freshness and authentic flavor
- Signature dish highlight: grilled abalone with spring onion oil and fish sauce (bao ngư nướng mỡ hành)
- Classic Vietnamese dessert experience: banana ice cream with coconut rice and crushed peanuts (kem chuối nước cốt dừa)
- Balanced dining journey blending nostalgia, innovation, and regional culinary identity
What to expect














Reviews
Amazing Vietnamese food and fantastic service. Everything was fresh, tasty, and well prepared. The staff were very friendly and helpful. Definitely worth a visit! 👍👏
The food was very delicious! The restaurant had a stylish and very clean atmosphere, and the staff provided excellent service with the same polite hospitality you would experience in Japan. Just one thing: the portion sizes were quite large. I recommend it for those who want to eat a lot. Although this isn't about the restaurant itself, the coordination for the shuttle service was completely out of sync. The pick-up car didn't arrive at the hotel at the scheduled time, and we couldn't get in touch with anyone. We finally made contact about 15 minutes past the scheduled pick-up time, and the driver arrived 20 minutes after the meeting time. We thought we had been completely stood up, so we had already started calling another taxi, which caused a bit of confusion. Considering how good the restaurant's service is, this was quite disappointing. I hope it gets improved.
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